Mango Custard Trifle
Mango Custard Trifle is a vibrant and delicious dessert that combines layers of creamy custard, fresh mangoes, and delightful sponge cake or cookies. This delightful treat is perfect for any occasion, from family gatherings to summer parties. Its beautiful layers and fresh flavors make it a feast for both the eyes and the palate.
Why make this recipe?
This Mango Custard Trifle is not just a treat for your taste buds; it’s also a charming way to impress your guests. The combination of creamy custard and sweet mangoes brings out the tropical flavors, making this dessert a refreshing option, especially during warm weather. Additionally, it’s easy to make and can be prepared in advance, allowing you to enjoy more time with your loved ones.
How to prepare Mango Custard Trifle
Ingredients:
- 🥛 2 cups milk
- 🌟 3 tbsp custard powder (mango flavor)
- 🍬 1/4 cup sugar
- 🥭 1/2 cup mango puree (fresh or canned)
- 🥄 1 to 1.5 cups whipped cream (sweetened)
- 🥭 1.5 cups diced ripe mangoes
- 🍰 1 cup sponge cake cubes or crushed vanilla cookies
Instructions:
- In a saucepan, heat the milk over medium heat. Stir occasionally to prevent it from scorching.
- In a small bowl, mix the custard powder with a little cold milk to form a smooth paste. Add this to the saucepan with the heated milk.
- Stir in the sugar and continue to cook, stirring constantly, until the mixture thickens. Once thick, remove from heat and let it cool.
- Once cooled, mix in the mango puree gently until well incorporated.
- In a trifle dish or individual serving glasses, layer the sponge cake cubes or crushed vanilla cookies at the bottom.
- Spoon some of the mango custard over the cake/layer, followed by a layer of diced ripe mangoes.
- Add a generous layer of whipped cream on top.
- Repeat the layers until you run out of ingredients, ensuring the last layer is whipped cream.
- Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
How to serve Mango Custard Trifle
Serve the Mango Custard Trifle chilled, garnished with a few extra pieces of diced mango or a sprig of mint for a pop of color. This dessert is perfect for individual servings or can be served family-style in a large glass dish.
How to store Mango Custard Trifle
You can store the Mango Custard Trifle in the refrigerator for up to 2 days. Ensure it’s covered to keep it fresh. However, the texture might change slightly if stored for too long.
Tips for preparing Mango Custard Trifle
- Use ripe mangoes for the best flavor.
- For added crunch, sprinkle crushed nuts like almonds or pistachios between the layers.
- If you prefer a sugar-free option, substitute sugar with a sweetener of your choice.
Variations
- Substitute mango puree with other fruit purees such as passion fruit or strawberry for a different flavor profile.
- Add layers of chocolate pudding for a chocolate-mango twist.
FAQs
1. Can I make this trifle in advance?
Yes! The Mango Custard Trifle can be made a day in advance. Just make sure to store it in the refrigerator until you are ready to serve.
2. Is it possible to use canned mangoes instead of fresh?
Absolutely! Canned mangoes are a great alternative. Just ensure you drain them well before using.
3. Can I use a different flavor of custard powder?
Yes, custard powder comes in various flavors. Feel free to experiment with other fruity flavors or even vanilla to suit your taste.
Enjoy creating this delightful Mango Custard Trifle and sharing it with friends and family! 🍮🥭