Mango Cream Graham Cake: A No-Bake Delight!
Are you looking for a delicious and refreshing dessert to impress your family and friends? Look no further than the Mango Cream Graham Cake! This no-bake treat is perfect for any occasion, whether it’s a casual get-together or a festive celebration. With its rich flavors and delightful texture, this cake is bound to be a hit!
Why make this recipe?
This Mango Cream Graham Cake is not only easy to make but also incredibly satisfying. The combination of sweet, ripe mangoes and creamy layers makes it a delightful treat for the taste buds. Plus, it requires no baking, making it perfect for those hot days when you want something cool and refreshing without turning on the oven.
How to prepare Mango Cream Graham Cake
Ingredients:
- 🥭 2 ripe mangoes (peeled and sliced thinly)
- 🥛 2 cups heavy cream (cold)
- 🍯 1 can (300ml) sweetened condensed milk
- 🌿 1 tsp vanilla extract
- 🍪 1 pack graham crackers (about 200g)
- Optional: extra mango cubes, mint leaves, or crushed graham for topping
Instructions:
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Prepare the Cream Mixture: In a large bowl, combine the cold heavy cream, sweetened condensed milk, and vanilla extract. Use an electric mixer to whip the mixture until it becomes thick and creamy.
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Layer the Cake: In a rectangular dish, start by placing a layer of graham crackers at the bottom. Spread a layer of the cream mixture over the crackers, followed by a layer of thinly sliced mangoes. Repeat the layers until all your ingredients are used, ending with a layer of cream.
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Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results. This allows the flavors to meld and the cake to set.
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Serve: Once chilled, you can garnish the cake with extra mango cubes, mint leaves, or crushed graham for a lovely presentation.
How to serve Mango Cream Graham Cake
Slice the Mango Cream Graham Cake into squares and serve it cold. It’s perfect as a dessert after meals or as a sweet treat during hot days. Accompany it with a refreshing drink for an excellent pairing! 🍹
How to store Mango Cream Graham Cake
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days, but it’s best enjoyed fresh!
Tips for preparing Mango Cream Graham Cake
- Make sure your heavy cream is very cold for better whipping results.
- Feel free to add more layers of mango or even other fruits like bananas or strawberries for a twist!
- For an added crunch, you can sprinkle crushed graham crackers on top before serving.
Variations
- Tropical Twist: Substitute the mangoes with pineapple for a tropical flavor!
- Chocolate Lovers: Add a layer of chocolate pudding in between the cream and mango layers.
- Nutty Delight: Try adding chopped nuts like almonds or pistachios for an extra crunch!
FAQs
1. Can I use frozen mangoes instead of fresh ones?
Yes, you can use frozen mangoes! Just thaw them completely and slice them thinly before using.
2. Is there a dairy-free option for this recipe?
Absolutely! You can use coconut cream instead of heavy cream and plant-based condensed milk to make it dairy-free.
3. Can I make this cake in advance?
Yes! This cake is perfect for making in advance. Just make sure to keep it refrigerated until you’re ready to serve.
Get ready to enjoy a slice of heaven with this fruity and creamy Mango Cream Graham Cake! 🍰