Lotus Biscoff Dessert Cups
Indulge in a delightful treat with these Lotus Biscoff Dessert Cups! Combining the unique flavors of Lotus Biscoff cookies and a creamy filling, these dessert cups are perfect for any occasion. The crunchy crust and smooth filling create a delicious contrast that will surely satisfy your sweet tooth. 🍪🍰
Why make this recipe?
This recipe is easy to prepare and requires minimal ingredients, making it ideal for both beginners and seasoned bakers. The Lotus Biscoff flavor is loved by many, and these dessert cups present a fun and elegant way to enjoy it. Whether you’re hosting a gathering or just treating yourself, Lotus Biscoff Dessert Cups are sure to impress! 🎉
How to prepare Lotus Biscoff Dessert Cups
Ingredients:
- 10 Lotus Biscoff cookies (crushed) 🍪
- 2 tbsp melted butter 🧈
- 1 tsp milk 🥛
- 200 ml cold whipping cream 🥄
- 150 g cream cheese (or labneh) 🧀
- 2 tbsp powdered sugar 🍚
- 2 tbsp Lotus Biscoff spread 🍯
- 1 tsp vanilla extract 🌼
- 2 tbsp melted Lotus spread 🍯
- Crushed cookies or small Biscoff pieces (for topping) 🍪
Instructions:
- In a mixing bowl, combine the crushed Lotus Biscoff cookies, melted butter, and milk. Mix until all the cookie crumbs are coated. 🥄
- Press the mixture firmly into the bottom of serving cups to form a crust. Set aside. ⌛
- In another bowl, whip the cold whipping cream until soft peaks form. 🥄
- In a separate bowl, blend the cream cheese (or labneh) with powdered sugar, Lotus Biscoff spread, and vanilla extract until smooth. 🎂
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to deflate the mixture! 🙌
- Spoon the creamy filling over the crust in each cup. 📏
- Drizzle the melted Lotus spread on top and sprinkle crushed cookies or small Biscoff pieces for garnish. 🍽️
- Chill in the refrigerator for at least 30 minutes before serving. ❄️
How to serve Lotus Biscoff Dessert Cups
Serve these delicious dessert cups chilled. They are perfect for individual servings, so simply grab a spoon and enjoy! Consider pairing them with a cup of coffee or tea for a delightful treat. ☕🍰
How to store Lotus Biscoff Dessert Cups
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the crust may soften over time, but the flavor will still be amazing! ❄️
Tips for preparing Lotus Biscoff Dessert Cups
- Make sure your whipping cream is very cold to achieve the best texture.
- If you like it sweeter, feel free to adjust the amount of powdered sugar in the cream cheese mixture.
- For a more decadent dessert, consider adding a layer of chocolate ganache before the cream filling. 🍫
Variations
- Try adding a layer of fruit, such as sliced bananas or strawberries, to make it even more delightful! 🍓🍌
- Substitute the cream cheese with mascarpone for a richer flavor.
FAQs
1. Can I use store-bought whipped cream instead of whipping my own?
Yes, you can use store-bought whipped cream, but whipping it fresh will give your dessert a lighter texture.
2. Can I make these dessert cups in advance?
Absolutely! You can prepare them a day ahead and store them in the fridge. Just add the toppings right before serving for the best presentation.
3. What can I do if I can’t find Lotus Biscoff spread?
If you can’t find Lotus Biscoff spread, you can substitute it with another cookie or caramel spread, but the flavor will differ.
Now you have everything you need to whip up some delicious Lotus Biscoff Dessert Cups. Enjoy this sweet treat with family and friends! 🥳