Lobster-Stuffed Shells in Creamy Alfredo Sauce
Lobster-Stuffed Shells in Creamy Alfredo Sauce is a luxurious yet comforting dish that combines the rich flavors of lobster with creamy pasta. If you’re looking to impress at your next family dinner or special occasion, this recipe is sure to please.
Why make this recipe?
This dish is perfect for seafood lovers! It offers a delightful blend of flavors and textures—from the chewy pasta shells to the creamy, flavorful sauce and succulent lobster meat. Plus, it’s easy to prepare, making it a great choice for both beginners and experienced cooks trying to create an impressive meal without too much fuss.
How to prepare Lobster-Stuffed Shells in Creamy Alfredo Sauce
Ingredients:
- 🐚 12 jumbo pasta shells
- 🦞 1 cup cooked lobster meat (chopped into chunks)
- 🧀 1 cup ricotta cheese
- 🧀 1/2 cup shredded mozzarella
- 🧀 1/4 cup grated parmesan
- 🥚 1 egg (lightly beaten)
- 🌿 1 tbsp chopped parsley (plus extra for garnish)
- 🧂 Salt & cracked black pepper to taste
- 🧈 2 tbsp butter
- 🧄 2 cloves garlic, minced
- 🥛 1 cup heavy cream
- 🧀 1 cup grated parmesan cheese
- 🧂 Pinch of nutmeg (optional)
- 🧂 Salt & pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a bowl, mix together the lobster meat, ricotta cheese, mozzarella, 1/4 cup parmesan, egg, chopped parsley, salt, and cracked black pepper until well combined.
- Stuff each cooked pasta shell with the lobster mixture and place them in a baking dish.
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Stir in heavy cream, 1 cup grated parmesan cheese, a pinch of nutmeg (if using), salt, and pepper. Cook until the sauce thickens slightly.
- Pour the creamy Alfredo sauce over the stuffed shells in the baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
- Garnish with extra parsley before serving.
How to serve Lobster-Stuffed Shells in Creamy Alfredo Sauce
Serve the lobster-stuffed shells hot straight from the oven. They pair wonderfully with a simple green salad and a glass of white wine. Don’t forget to sprinkle a little extra parmesan cheese on top for a finishing touch!
How to store Lobster-Stuffed Shells in Creamy Alfredo Sauce
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Tips for preparing Lobster-Stuffed Shells in Creamy Alfredo Sauce
- Be sure to cook the pasta shells al dente to avoid them becoming mushy when baked.
- Fresh lobster can really elevate this dish, but frozen lobster meat works well too.
- Adjust the seasoning in the Alfredo sauce based on your taste preferences.
Variations
- You can substitute the lobster with shrimp for a different seafood twist.
- For a vegetarian option, omit the seafood and add sautéed mushrooms or spinach.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the stuffed shells and Alfredo sauce in advance, assemble the dish, cover it, and refrigerate it. Just bake it when you’re ready to serve.
2. Can I freeze Lobster-Stuffed Shells?
Yes, you can freeze the fully assembled dish. Just make sure to use a freezer-safe container. For best results, consume within 2-3 months.
3. What can I serve with Lobster-Stuffed Shells?
This dish goes well with a light salad or garlic bread. A glass of crisp white wine also complements the flavors beautifully!