Lobster on the Grill with Herb Butter: A Delicious Seafood Feast
Grilling lobster is a simple way to create an impressive and tasty dish right in your backyard. When topped with creamy herb butter, the result is a delicious treat that elevates your dining experience. Whether it’s a special occasion or a casual summer evening, this recipe for Lobster on the Grill with Herb Butter will surely impress your family and friends.
Why make this recipe?
Lobster on the grill is not only easy to prepare but also adds a smoky flavor that enhances its natural sweetness. By using fresh herbs and garlic in the butter, you create a rich and flavorful topping that complements the lobster perfectly. This recipe is perfect for seafood lovers and anyone who wants to try their hand at grilling delicious seafood.
How to prepare Lobster on the Grill with Herb Butter
Preparing grilled lobster with herb butter is straightforward and rewarding. With just a few ingredients, you can create a mouth-watering dish that’s perfect for any seafood lover.
Ingredients:
- 4 lobster tails 🦞
- 1/2 cup unsalted butter, softened 🧈
- 3 cloves garlic, minced 🧄
- 1 tablespoon fresh lemon juice 🍋
- 2 tablespoons fresh parsley, finely chopped 🌿
- 1 tablespoon fresh thyme, finely chopped 🌱
- 1 teaspoon paprika 🌶️
- Salt and pepper to taste 🧂
- Lemon wedges for serving 🍋
Instructions:
- Start by preheating your grill to medium-high heat.
- Prepare the lobster tails by cutting them in half lengthwise. This will help them cook evenly and allow the flavors to penetrate.
- In a bowl, mix together the softened butter, minced garlic, lemon juice, parsley, thyme, paprika, salt, and pepper. 🥣
- Brush the herb butter mixture generously over the lobster meat, reserving some for serving later.
- Place the lobster tails on the grill, shell side down. Grill for about 5-7 minutes, or until the meat is opaque and cooked through.
- During the last minute of cooking, brush on some of the reserved herb butter for added flavor.
- Remove the lobster from the grill and serve immediately with lemon wedges on the side. 🍋
How to serve Lobster on the Grill with Herb Butter
Serve the grilled lobster tails on a large platter, drizzled with extra herb butter. Pair with fresh lemon wedges for a zesty finish. This dish goes well with sides like grilled vegetables, a crisp salad, or buttery corn on the cob. 🥗
How to store Lobster on the Grill with Herb Butter
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on low heat on the grill to avoid overcooking the lobster.
Tips for preparing Lobster on the Grill with Herb Butter
- Choose fresh lobster tails for the best taste and texture.
- Ensure the grill is hot before adding the lobster for nice grill marks and a smoky flavor.
- Don’t overcook the lobster, as it can become tough. Aim for just opaque meat.
Variations
- Substitute the herb butter with a spicy Cajun-style butter by adding cayenne pepper or hot sauce.
- For a citrus twist, consider adding orange or lime juice to the butter mixture.
FAQs
Q: How do I know when the lobster is cooked?
A: The lobster is cooked when the meat turns opaque and firm. The internal temperature should reach about 140°F (60°C).
Q: Can I use frozen lobster tails?
A: Yes, frozen lobster tails can be used. Just make sure to thaw them completely before grilling.
Q: What sides pair well with grilled lobster?
A: Grilled vegetables, potato salad, or a fresh green salad are great options to serve with grilled lobster.
Enjoy your delightful Lobster on the Grill with Herb Butter, and elevate your next meal with this easy and flavorful seafood treat! 🦞🍽️