Loaded Taco Shells with Creamy Cheese Sauce
Loaded Taco Shells with Creamy Cheese Sauce are a delightful twist on traditional tacos. These mouthwatering tacos are filled with seasoned ground beef and topped with a rich, creamy cheese sauce that takes them to the next level. Perfect for a quick weeknight dinner or a fun gathering, this recipe is guaranteed to impress everyone at your table!
Why make this recipe?
This recipe is perfect for anyone who enjoys a blend of classic flavors with a creamy, cheesy touch. It brings together the beloved taste of tacos and the satisfying comfort of cheese sauce. Plus, it’s quick to make and can be easily customized with your favorite toppings, making it a crowd-pleaser!
How to prepare Loaded Taco Shells with Creamy Cheese Sauce
Ingredients:
- 1 lb ground beef 🍖
- 1 onion, diced 🧅
- Taco shells 🌮
- 1 cup shredded cheese (cheddar or your choice) 🧀
- 1/2 cup milk 🥛
- 1 tablespoon flour 🌾
- 1 tablespoon butter 🧈
- Seasoning (taco seasoning or salt and pepper) 🌶️
- Optional toppings (sour cream, lettuce, tomatoes) 🥗🍅
Instructions:
- In a skillet over medium heat, melt the butter. Add the diced onion and sauté until translucent. 🧈🧅
- Add the ground beef to the skillet and cook until browned. Drain any excess fat. 🍖
- Stir in your chosen seasoning (taco seasoning works great here) and cook for an additional 2 minutes. 🌶️
- In a separate saucepan, melt the remaining butter over low heat. Whisk in the flour until smooth. 🌾
- Gradually add the milk while whisking continuously to prevent lumps. 🥛
- Keep cooking until the sauce thickens. Stir in the shredded cheese until melted and smooth. 🧀
- Assemble your taco shells by filling them with the seasoned beef and drizzling the creamy cheese sauce on top. 🌮
- Add any optional toppings you desire, such as sour cream, lettuce, or tomatoes. 🥗🍅
How to serve Loaded Taco Shells with Creamy Cheese Sauce
Serve the loaded taco shells warm on a large platter. Encourage your guests to add their favorite toppings for a personalized taco experience. Enjoy with a side of salsa or guacamole for added flavor!
How to store Loaded Taco Shells with Creamy Cheese Sauce
If you have leftovers, store the filled taco shells in an airtight container in the fridge for up to 2 days. For the best texture, you may want to store any leftover cheese sauce separately and reheat it before serving.
Tips for preparing Loaded Taco Shells with Creamy Cheese Sauce
- For added flavor, consider adding black beans or corn to the beef mixture.
- If you love spice, try adding diced jalapeños or hot sauce to the cheese sauce!
- Use whole wheat taco shells or gluten-free shells for a healthier or allergy-friendly option.
Variations
- Vegetarian Option: Replace the ground beef with sautéed mushrooms or lentils.
- Spicy Cheese Sauce: Add diced green chilies or jalapeños directly into the cheese sauce for an extra kick.
FAQs
Q: Can I use turkey instead of beef?
A: Yes! Ground turkey is a great lean substitute for ground beef in this recipe.
Q: How can I make this dish gluten-free?
A: Use gluten-free taco shells and substitute regular flour with a gluten-free flour blend.
Q: Can I prepare the beef mixture ahead of time?
A: Absolutely! You can prepare the beef mixture a day in advance and store it in the fridge. Just reheat before filling the taco shells.
Now you’re ready to whip up some Loaded Taco Shells with Creamy Cheese Sauce! Enjoy this cheesy delight with family and friends! 🌮🧀