Loaded Scalloped Potatoes: A Comfort Food Delight

Looking for a dish that’s sure to impress and satisfy? Loaded Scalloped Potatoes combine creamy, cheesy goodness with smoky bacon and caramelized onions. This mouth-watering comfort food is perfect for family dinners, potlucks, or any occasion where you want to wow your guests!

Why Make This Recipe?

Loaded Scalloped Potatoes are a crowd-pleaser thanks to their rich flavors and delicious textures. The creamy layers of thinly sliced potatoes are elevated by the addition of cheese, bacon, and caramelized onions. This dish is not only delightful but also versatile—serve it as a main dish or a hearty side.

How to Prepare Loaded Scalloped Potatoes

Making Loaded Scalloped Potatoes is simple and requires no special skills. Just follow the instructions below, and soon you’ll have a dish that everyone will love!

Ingredients:

• 4 large potatoes 🥔, thinly sliced
• 1 cup heavy cream 🥛
• 1 cup shredded cheese (cheddar or your choice) 🧀
• 4 strips bacon 🥓, cooked and crumbled
• 1 onion 🧅, caramelized
• 2 cloves garlic 🧄, minced
• Salt and pepper to taste
• Fresh herbs (optional, for garnish) 🌿

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the heavy cream, garlic, salt, and pepper.
3. Layer half of the sliced potatoes in a greased baking dish.
4. Pour half of the cream mixture over the potatoes.
5. Sprinkle half of the cheese, crumbled bacon, and caramelized onions on top.
6. Repeat the layers with the remaining ingredients, finishing with a layer of cheese.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden.
9. Let it cool for a few minutes, then garnish with fresh herbs if desired.

How to Serve Loaded Scalloped Potatoes

Serve Loaded Scalloped Potatoes hot from the oven! They make an excellent main dish paired with a salad or as a side to grilled meats. Feel free to add extra toppings like green onions or additional cheese for a fun twist!

How to Store Loaded Scalloped Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to four days. To reheat, place them in the oven at 350°F (175°C) until heated through.

Tips for Preparing Loaded Scalloped Potatoes

• For even creamier potatoes, use a mix of heavy cream and milk.
• Slice the potatoes as evenly as possible for consistent cooking.
• Don’t rush the caramelization of the onions; it adds a rich depth of flavor.

Variations

Feel free to experiment! You can add vegetables such as spinach or mushrooms for extra nutrition. Additionally, try using different types of cheese or adding hot sauce for some heat!

FAQs

1. Can I make this dish ahead of time?
Yes! You can prepare the dish beforehand and refrigerate it. Just bake it when you’re ready to serve.

2. Can I freeze Loaded Scalloped Potatoes?
Freezing is possible, but it may slightly change the texture of the potatoes. Allow the dish to cool completely before wrapping it well and storing it in the freezer.

3. What type of potatoes is best for scalloped potatoes?
Russet or Yukon Gold potatoes work best because they hold their shape while being creamy.

Enjoy making your Loaded Scalloped Potatoes, and watch as everyone comes back for seconds! 😊