Lemon Zucchini Bread
Lemon Zucchini Bread is a delightful treat that combines the freshness of lemon with the moistness of zucchini. This quick bread is not only easy to make but also delivers a burst of flavor in every slice. Perfect for breakfast, as a snack, or even as a dessert, this recipe is sure to become a favorite in your household!
Why make this recipe?
Making Lemon Zucchini Bread is a fantastic way to use up any extra zucchini you might have from your garden or the grocery store. The addition of lemon adds a refreshing twist that makes this bread stand out. Plus, it’s a great way to sneak some veggies into your diet without sacrificing taste. Enjoy it plain, or drizzle it with a lemon glaze for an extra special treat. 🍋🥒
How to prepare Lemon Zucchini Bread
Ingredients:
- 🥒 1 cup grated zucchini
- 🍚 1 cup granulated sugar
- 🌱 1/2 cup vegetable oil
- 🥚 2 large eggs
- 🌼 1 teaspoon vanilla extract
- 🍞 1 1/2 cups all-purpose flour
- 🧂 1 teaspoon baking powder
- 🥄 1/2 teaspoon baking soda
- 🧂 1/4 teaspoon salt
- 🍋 1 tablespoon lemon zest
- 🍋 1/4 cup lemon juice
- 🍬 1 cup powdered sugar (for icing)
- 🍋 2 tablespoons lemon juice (for icing)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract until well combined. 🥄
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Add this dry mixture to the wet ingredients and stir until just combined.
- Fold in the lemon zest and lemon juice into the batter. 🍋
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the icing, mix powdered sugar with 2 tablespoons of lemon juice until smooth. Drizzle over the cooled bread. 🍬🍋
How to serve Lemon Zucchini Bread
Lemon Zucchini Bread can be served warm or at room temperature. Slice it up and enjoy it plain, or serve it with a dollop of cream cheese or butter for extra flavor. It’s perfect for breakfast, as a snack with your afternoon tea, or even as a light dessert.
How to store Lemon Zucchini Bread
To keep your Lemon Zucchini Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw it at room temperature when you’re ready to enjoy it again!
Tips for preparing Lemon Zucchini Bread
- Make sure to squeeze out any excess moisture from the grated zucchini before adding it to the batter. This helps ensure a better texture in your bread.
- Adjust the amount of lemon zest and juice based on your taste preference. If you love lemon, feel free to add more!
- Let the bread cool completely before slicing to prevent it from falling apart.
Variations
- Nuts: Add 1/2 cup of chopped walnuts or pecans for added crunch.
- Spices: Sprinkle in some cinnamon or nutmeg for a warm flavor twist.
- Chocolate: Swirl in some chocolate chips for a sweeter treat.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes! Just make sure to thaw it and drain off the excess liquid before using.
2. Can I substitute the vegetable oil?
Absolutely! You can use melted coconut oil or unsweetened applesauce instead.
3. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s ready to come out of the oven!
Enjoy making and sharing your delicious Lemon Zucchini Bread! 🍞💚