Lemon Zucchini Bread: A Refreshing Twist on a Classic
Lemon Zucchini Bread is a delightful treat that combines the vibrant flavors of lemon with moist, tender zucchini. This bread is perfect for breakfast, a snack, or even dessert! With its sweet and tangy taste, it’s a fantastic way to enjoy the harvest from your garden or take advantage of seasonal produce.
Why make this recipe?
This Lemon Zucchini Bread is not only delicious but also easy to make. It’s a great way to use up extra zucchini, and the addition of lemon brightens the flavor, making it stand out from typical zucchini bread recipes. Plus, it’s a hit with both kids and adults. Whether you’re hosting a brunch or just craving something sweet, this recipe is sure to impress. 🍋🥒
How to prepare Lemon Zucchini Bread
Ingredients:
- 1 1/2 cups grated zucchini 🥒
- 1 cup granulated sugar 🍬
- 1/2 cup vegetable oil 🛢️
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1 1/2 cups all-purpose flour 🌾
- 1 teaspoon baking powder 🍞
- 1 teaspoon baking soda 🥤
- 1/2 teaspoon salt 🧂
- 1 teaspoon lemon zest 🍋
- 1/2 cup powdered sugar 🍩
- 2 tablespoons lemon juice 🍋
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 🏠🔥
- In a large bowl, mix the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined. 🥄
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and lemon zest. 🌪️
- Gradually add the dry ingredients to the zucchini mixture, stirring until just combined. Be careful not to overmix! 🥣
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. 🔄
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. ⏱️
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. 🥵
- For the glaze, mix the powdered sugar and lemon juice in a small bowl, then drizzle it over the cooled bread. 🍰
How to serve Lemon Zucchini Bread
Slice the Lemon Zucchini Bread and serve it warm or at room temperature. It pairs wonderfully with a cup of tea or coffee. You can also add some fresh fruit or a dollop of whipped cream for an extra treat! ☕
How to store Lemon Zucchini Bread
To keep your Lemon Zucchini Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to store it for longer, consider freezing it. Wrap the loaf tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months. ❄️🍞
Tips for preparing Lemon Zucchini Bread
- Make sure to measure the zucchini after grating it for accuracy.
- You can use a box grater or food processor to grate the zucchini quickly.
- If your zucchini is very watery, you may want to squeeze out some excess moisture with a clean cloth.
- Feel free to add nuts or chocolate chips for added texture and flavor! 🌰🍫
Variations
- For a more indulgent treat, add chocolate chips or nuts to the batter.
- Substitute the lemon juice and zest with orange for a different citrus twist.
- You could also experiment with adding spices like cinnamon or nutmeg to enhance the flavor.
FAQs
1. Can I use frozen zucchini?
Yes, you can use frozen zucchini. Just thaw it and drain the excess water before using it in the recipe. ❄️
2. How do I know when my bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, your bread is done. 🚪
3. Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to follow any specific instructions on the blend package. 👍
By following this simple recipe, you can enjoy a slice of refreshing Lemon Zucchini Bread that’s sure to brighten your day! 🌼🌿