Lemon Zucchini Bread Recipe
Lemon Zucchini Bread is a delightful twist on traditional zucchini bread. With its refreshing lemon flavor and moist texture, this bread is perfect for breakfast, a snack, or dessert. The combination of sweet and tangy flavors makes every bite enjoyable! 🍋🥒
Why make this recipe?
This recipe is a fantastic way to use up fresh zucchini, especially during the summer months. The addition of lemon not only enhances the flavor but also gives the bread a bright, sunny touch. Plus, it’s easy to make and requires simple ingredients you probably already have at home. It’s a great way to sneak in some veggies while indulging in a sweet treat!
How to prepare Lemon Zucchini Bread
Making Lemon Zucchini Bread is straightforward and fun. You’ll combine dry and wet ingredients, fold in grated zucchini, and bake it to perfection. Follow the simple instructions below!
Ingredients:
- 1 ½ cups all-purpose flour 🌾
- 1 teaspoon baking powder ⏳
- ½ teaspoon baking soda 🥄
- ½ teaspoon salt 🧂
- 1 teaspoon ground cinnamon 🌟
- ½ cup granulated sugar 🍬
- ½ cup brown sugar 🍂
- 2 large eggs 🥚
- 1 cup grated zucchini 🥒
- ½ cup vegetable oil 🛢️
- 1 tablespoon lemon juice 🍋
- Zest of 1 lemon 🍋✨
For the icing:
- 1 cup powdered sugar 🍭
- 2 tablespoons lemon juice 🍋
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan. 🏠
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. 🌪️
- In another bowl, combine the granulated sugar, brown sugar, eggs, grated zucchini, vegetable oil, lemon juice, and lemon zest. Mix well. 🍚🥚
- Gradually add the dry ingredients to the wet mixture. Stir just until combined. Do not overmix! 👌
- Pour the batter into the prepared loaf pan. 🍞
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. ⏲️
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. ❄️
- For the icing, mix powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled bread. 🍰
How to serve Lemon Zucchini Bread
Lemon Zucchini Bread is delicious on its own! Serve it plain or with a dollop of butter for extra richness. You can also enjoy it with a cup of tea or coffee for a cozy afternoon treat. ☕🍞
How to store Lemon Zucchini Bread
Store your Lemon Zucchini Bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. For even longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw it before serving! ❄️🏠
Tips for preparing Lemon Zucchini Bread
- Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy bread.
- You can add nuts or chocolate chips for added flavor and texture if you like! 🌰🍫
- For an extra lemony flavor, you can add more lemon zest to the batter.
Variations
- Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
- Sugar-free: Use a sugar substitute that measures like sugar for a healthier option.
- Add-ins: Incorporate dried fruits, such as cranberries or raisins, for a fruity twist.
FAQs
1. Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini! Just make sure to thaw and drain it well before using.
2. How can I tell when the bread is done baking?
Insert a toothpick in the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
3. Can I make mini loaves instead of one big loaf?
Absolutely! You can pour the batter into mini loaf pans and adjust the baking time to around 25-30 minutes.
Enjoy baking this delicious Lemon Zucchini Bread and sharing it with your friends and family! 🍞🍋🥒