Lemon Yogurt Cake 🍋

Lemon Yogurt Cake is a delightful dessert that brings a burst of citrusy flavor in every bite. It’s moist, fluffy, and perfect for any occasion, whether it’s a casual family dinner or a special celebration. Made with yogurt, this cake has a unique texture that keeps it light yet satisfying. Plus, it’s incredibly easy to whip up!

Why make this recipe?

This recipe is a fantastic way to use yogurt in baking. The yogurt not only adds moisture but also contributes a slight tang that perfectly complements the lemon flavor. This cake is simple to make, requires minimal ingredients, and is always a crowd-pleaser. It’s an excellent choice for both novice bakers and seasoned chefs alike.

How to prepare Lemon Yogurt Cake

Preparing Lemon Yogurt Cake is a breeze. Follow the steps below to create this flavorful dessert that everyone will love!

Ingredients:

• 1 cup plain yogurt 🥄
• 1 cup sugar 🍬
• 3 large eggs 🥚
• 1/3 cup vegetable oil 🫒
• 1 teaspoon vanilla extract 🌼
• 1 lemon (zest and juice) 🍋
• 1 1/2 cups all-purpose flour 🥖
• 2 teaspoons baking powder 🔍
• 1/2 teaspoon baking soda 🥴
• 1/4 teaspoon salt 🧂

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. 🏠
2. In a mixing bowl, combine the yogurt, sugar, and eggs. Whisk until smooth and creamy. 🍶
3. Add the vegetable oil, vanilla extract, lemon zest, and lemon juice. Mix well. 🍋🌼
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. 🥄
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing. 🔄
6. Pour the batter into the prepared cake pan and smooth the top. 🥣
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
8. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. 🎂

How to serve Lemon Yogurt Cake

Once cooled, slice the Lemon Yogurt Cake and serve it plain, or dust it with powdered sugar for a touch of sweetness. You can also pair it with fresh berries or a dollop of whipped cream for an extra special treat! 🍓🍦

How to store Lemon Yogurt Cake

To keep your Lemon Yogurt Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, store it in the refrigerator for up to a week. You can also freeze slices of the cake, wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. 🍰❄️

Tips for preparing Lemon Yogurt Cake

• Make sure your ingredients are at room temperature for a more even batter consistency.
• Don’t overmix the batter; this ensures a light and fluffy cake.
• If you prefer a more intense lemon flavor, increase the amount of lemon zest in the batter.
• For a fun twist, drizzle a lemon glaze over the cooled cake. 🍋✨

Variations

You can customize your Lemon Yogurt Cake by adding poppy seeds for a lovely crunch, or by incorporating blueberries or raspberries to give it some vibrant color and flavor. Another option is to replace some of the yogurt with a flavored one, like lemon or vanilla yogurt, for a richer taste. 🍇

FAQs

1. Can I use Greek yogurt instead of plain yogurt?

   • Yes! Greek yogurt works well and will make the cake even creamier.

2. What can I do if I don’t have a round cake pan?

   • You can use a square or rectangular pan. Just adjust the baking time accordingly, as it may vary based on the pan shape.

3. Can I make this cake ahead of time?

   • Absolutely! This cake stores well, so you can bake it a day or two in advance. Just keep it covered to maintain freshness.

Enjoy your delicious Lemon Yogurt Cake! 🍰🥳