Lemon Pepper Chicken Wings
Lemon Pepper Chicken Wings are a delicious and zesty treat that everyone loves! Perfect for game day, family gatherings, or a casual dinner, these wings are packed with flavor and are super easy to make. You only need a few simple ingredients to create a dish that will impress your guests and satisfy your cravings!
Why make this recipe?
Making Lemon Pepper Chicken Wings is a fantastic way to enjoy a classic favorite with a twist. The bright, tangy flavor of lemon combined with the bold kick of pepper creates a mouthwatering experience. Plus, they’re baked to a crispy perfection, making them a healthier option compared to fried wings! 🍗🍋
How to prepare Lemon Pepper Chicken Wings
Ingredients:
- 2 pounds chicken wings 🍗
- 2 tablespoons lemon pepper seasoning 🍋
- 2 tablespoons olive oil 🫒
- 1 teaspoon garlic powder 🧄
- Salt to taste 🧂
- Juice of 1 lemon 🍋
- Chopped parsley for garnish (optional) 🌿
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, lemon pepper seasoning, garlic powder, salt, and lemon juice. 🥄
- Add the chicken wings to the bowl and toss them well in the seasoning mixture until they are fully coated.
- Place the seasoned wings on a baking sheet lined with parchment paper, making sure they’re spread out in a single layer.
- Bake in the preheated oven for 35-40 minutes or until the wings are golden brown and crispy. Flip halfway through to ensure even cooking. 🕒
- Once done, remove the wings from the oven and let them rest for a few minutes. If desired, sprinkle with chopped parsley for garnish before serving.
How to serve Lemon Pepper Chicken Wings
Serve these flavorful wings hot and fresh straight out of the oven! They pair perfectly with your favorite dipping sauces like ranch or blue cheese. For a fun twist, try serving them with celery and carrot sticks on the side. Everyone will love digging in! 🥕🥗
How to store Lemon Pepper Chicken Wings
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 375°F (190°C) for about 10 minutes until they’re warm and crispy again. You can also reheat them in an air fryer for even better results! 🔄
Tips for preparing Lemon Pepper Chicken Wings
- Ensure the wings are dry before seasoning to get that perfect crispiness. Pat them with paper towels if needed!
- Feel free to adjust the seasoning according to your taste. If you love more lemon, squeeze in extra lemon juice! 🍋
- Use a meat thermometer to ensure the internal temperature of the chicken wings reaches 165°F (74°C) for safety.
Variations
- Try adding some cayenne pepper for a spicy kick! 🔥
- For a different flavor, experiment with different seasonings like garlic parmesan or buffalo sauce.
FAQs
1. Can I use frozen chicken wings for this recipe?
Yes! Just make sure to thaw them completely before using.
2. Can I grill these wings instead of baking?
Absolutely! Grilling will give them a nice smoky flavor. Just cook them over medium heat, turning frequently until cooked through.
3. Are these wings gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to check any seasoning blends for hidden gluten ingredients.
Enjoy your zesty Lemon Pepper Chicken Wings, and watch them disappear in no time! 🍗✨