Lemon Meltaway Cookies
Lemon Meltaway Cookies are a delightful treat that brings a burst of sunshine to your dessert table. With their tender texture and bright lemon flavor, these cookies are perfect for any occasion. They literally melt in your mouth, making them a favorite for cookie lovers everywhere! 🌞🍋
Why make this recipe?
These cookies are not just delicious; they are simple to make and require minimal ingredients. If you’re looking for a sweet treat that’s both refreshing and satisfying, Lemon Meltaway Cookies are the perfect choice. Plus, they’re great for sharing with friends and family or enjoying with a cup of tea. ☕❤️
How to prepare Lemon Meltaway Cookies
Making Lemon Meltaway Cookies is a breeze! With just a few easy steps, you can whip up a batch of these delightful cookies that everyone will love. Let’s get started! 🍪✨
Ingredients:
- 1 cup unsalted butter, softened 🧈
- 3/4 cup powdered sugar 🍬
- 1 tablespoon lemon zest 🍋
- 2 tablespoons fresh lemon juice 🍋
- 2 cups all-purpose flour 🌾
- 1/4 teaspoon salt 🧂
- 1/2 teaspoon vanilla extract 🌼
- Additional powdered sugar for dusting 🍬
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. 🌪️
- Stir in the lemon zest, lemon juice, and vanilla extract until well combined. 🍋✨
- Gradually add the flour, salt, and mix until just combined. 🥄
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart. 🥚
- Bake for 10-12 minutes, or until the edges are lightly golden. 🚪
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Chill them if you want! ❄️
- Once cooled, dust with additional powdered sugar before serving! 🍬
How to serve Lemon Meltaway Cookies
Serve these delightful cookies on a pretty platter or in a decorative jar. They are perfect for afternoon tea, as a sweet treat after dinner, or just to enjoy with friends. Consider pairing them with a refreshing drink, like lemonade or iced tea, for a complete experience! 🍹✨
How to store Lemon Meltaway Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but good luck keeping them around that long—they’re too tasty! For longer storage, you can freeze them for up to three months. 🥶❄️
Tips for preparing Lemon Meltaway Cookies
- Make sure your butter is softened for easier mixing.
- Don’t skip the chilling step if you decide to chill the cookies; it helps them hold their shape.
- Adjust the amount of lemon zest and juice to your taste for more or less lemon flavor. 🍋💕
Variations
For a twist on these classic cookies, try adding mix-ins like chopped nuts, chocolate chips, or dried cranberries for added texture and flavor! 🍫🥜
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture and flavor may be slightly different.
2. What can I use instead of lemon juice?
You can substitute lemon juice with lime juice for a different citrus flavor.
3. Can I make these cookies gluten-free?
Absolutely! Use a gluten-free all-purpose flour substitute, and your cookies will still turn out delicious! 🌾❌
Enjoy making your Lemon Meltaway Cookies and sharing them with those you love! 🍪😊