Lemon Herb Shrimp and Veggie Skillet
Looking for a quick and delicious meal that’s bursting with flavor? The Lemon Herb Shrimp and Veggie Skillet is just the dish you need! This recipe combines juicy shrimp and colorful vegetables in a light, zesty sauce that will make your taste buds dance.
Why make this recipe?
This skillet dish is not only easy to prepare but also healthy and packed with vitamins! It’s perfect for a busy weeknight dinner or a special weekend treat. With minimal ingredients and cooking time, you can whip up a satisfying meal without any hassle. Plus, the bright flavors of lemon and herbs really elevate the dish, making it a family favorite!
How to prepare Lemon Herb Shrimp and Veggie Skillet
Ingredients:
- 1 lb large shrimp, peeled and deveined 🍤
- 2 tbsp olive oil 🫒
- 2 cloves garlic, minced 🧄
- 1 red bell pepper, sliced 🌶️
- 1 yellow bell pepper, sliced 🌶️
- 1 zucchini, sliced 🥒
- 1 cup cherry tomatoes 🍅
- 1 lemon, juiced and zested 🍋
- 1 tsp dried basil 🌿
- Salt and pepper to taste 🧂
Instructions:
- Heat olive oil in a large skillet over medium heat. 🥘
- Add minced garlic and sauté for about 30 seconds until fragrant. 🧄
- Add the sliced bell peppers and zucchini to the skillet. Cook for 3-4 minutes, stirring occasionally. 🌶️🥒
- Stir in the cherry tomatoes and cook for another 2 minutes until they start to soften. 🍅
- Add the shrimp to the skillet and season with salt, pepper, and dried basil. 🍤🧂
- Squeeze the lemon juice over the shrimp and veggies, and add the lemon zest. Cook for an additional 2-3 minutes until the shrimp are pink and opaque. 🍋
- Serve hot and enjoy your delicious meal! 🎉
How to serve Lemon Herb Shrimp and Veggie Skillet
Serve this delightful dish warm, garnished with extra lemon wedges and fresh herbs if desired. It pairs beautifully with a side of rice, quinoa, or a fresh green salad. 🍚🥗
How to store Lemon Herb Shrimp and Veggie Skillet
If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2-3 days. To reheat, simply warm it gently in a skillet over low heat or microwave it until heated through. ♻️
Tips for preparing Lemon Herb Shrimp and Veggie Skillet
- Make sure the shrimp are deveined and peeled; this saves time and makes for a more enjoyable eating experience.
- Feel free to add your favorite vegetables or adjust the seasoning to your liking.
- For a spicy kick, add red pepper flakes or chopped jalapeños while sautéing the vegetables. 🌶️🔥
Variations
- Garlic Butter Version: Swap out olive oil for butter and add more garlic for a richer taste. 🧈
- Spicy Shrimp Skillet: Include some hot sauce or chili powder to spice things up. 🌶️🔥
- Pasta Addition: Serve over cooked pasta for a heartier meal. 🍝
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just make sure to thaw them completely before cooking. 🍤
2. What other vegetables can I add?
You can add vegetables like asparagus, broccoli, or snap peas for variety. 🥦
3. Is this recipe gluten-free?
Yes, all the ingredients used in this recipe are gluten-free! Enjoy worry-free! 🌾
Now you have the perfect meal to jazz up your weeknight dinners! Enjoy your Lemon Herb Shrimp and Veggie Skillet! 🎉