Lemon-Herb Chicken with Honey Carrots & Parmesan Broccoli
If you’re looking for a delicious and healthy weeknight dinner, Lemon-Herb Chicken with Honey Carrots & Parmesan Broccoli is the perfect choice! This dish combines zesty and fragrant flavors with wholesome vegetables and protein, making it a crowd-pleaser. It’s easy to prepare and full of vibrant colors that will brighten your dinner table.
Why make this recipe?
This recipe is not only mouthwatering but it also offers a balanced meal with lean protein from the chicken, sweet and nutritious carrots, and fiber-rich broccoli. Plus, the combination of lemon, herbs, and honey adds layers of flavor that make this dish special. It’s a wholesome option that will have your family asking for seconds! 🍋🍗🥦
How to prepare Lemon-Herb Chicken with Honey Carrots & Parmesan Broccoli
Ingredients:
- 1 chicken thigh (boneless or bone-in) 🍗
- 1 tbsp olive oil 🫒
- 1 tbsp lemon juice 🍋
- 2 lemon slices (for roasting) 🍋
- 1 tsp dried oregano 🌿
- 1 tsp garlic powder 🧄
- 1/2 tsp paprika 🌶️
- Salt & pepper
- 1 cup baby carrots 🥕
- 1 tbsp honey 🍯
- 1 tsp olive oil 🫒
- Pinch of salt
- Pinch of smoked paprika (optional) 🌶️
- 1 1/2 cups broccoli florets 🥦
- 1 tbsp olive oil 🫒
- 2 tbsp grated Parmesan 🧀
- 1 tbsp breadcrumbs (optional for crispiness) 🍞
- Salt & pepper
Instructions:
- Preheat your oven to 400°F (200°C). 🔥
- In a bowl, mix the olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper. Coat the chicken thigh with this mixture. 🍗✨
- Place the chicken in a baking dish and add the lemon slices on top. Roast for 20-25 minutes, until cooked through.
- Meanwhile, toss the baby carrots with honey, olive oil, a pinch of salt, and smoked paprika (if using). Spread them in a separate baking dish and roast alongside the chicken for about 15-20 minutes, until tender. 🥕🍯
- For the broccoli, in a pan, heat 1 tbsp olive oil over medium heat. Add the broccoli florets, season with salt and pepper, and sauté for about 4-5 minutes until bright green. 🌱
- Remove the broccoli from heat and sprinkle with Parmesan and, if desired, breadcrumbs for added crunch. 🧀🍞
- Once the chicken and carrots are done, serve everything warm and enjoy your meal! 🍽️
How to serve Lemon-Herb Chicken with Honey Carrots & Parmesan Broccoli
Serve the lemon-herb chicken alongside the honeyed carrots and the Parmesan broccoli for a beautiful and colorful plate. Enjoy it with a slice of lemon on the side for extra zing! 🍋🥗
How to store Lemon-Herb Chicken with Honey Carrots & Parmesan Broccoli
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven or microwave until warmed through. 🍲
Tips for preparing Lemon-Herb Chicken with Honey Carrots & Parmesan Broccoli
- Make sure to pat the chicken dry before marinating; this helps the seasoning stick better. 🌟
- Customize the vegetables based on your preferences—they can be swapped for whatever you have on hand!
- For a quicker option, use pre-cut veggies from the store. 🥦🥕
Variations (if applicable)
- Use bone-in chicken for more flavor, or chicken breasts for a leaner option.
- Try different herbs like thyme or rosemary for a twist. 🍃
- Add other veggies like bell peppers or snap peas for variety! 🌶️🥬
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but be aware they may cook faster, so adjust the cooking time accordingly!
2. Is it possible to make this dish in advance?
Absolutely! You can marinate the chicken and perhaps even pre-cook the veggies a day ahead, then finish them off when you’re ready to serve.
3. Can I freeze leftovers?
Yes, this dish can be frozen. Just ensure it’s stored in an airtight container. It’s best used within 3 months for optimum flavor! ❄️