Lemon Garlic Shrimp with Spinach Orzo
Lemon Garlic Shrimp with Spinach Orzo is a delightful dish that brings together the fresh flavors of seafood and healthy greens. This recipe is easy to make and is perfect for a quick weeknight dinner or a special occasion. With the bright taste of lemon and the aroma of garlic, you’ll be wanting to make this meal again and again!
Why make this recipe?
This recipe is not only delicious but also combines nutritious ingredients that provide a balanced meal. The combination of shrimp and spinach is packed with protein and vitamins, while the orzo pasta adds a comforting touch. Plus, it takes less than 30 minutes to prepare, making it a great option for busy evenings.
How to prepare Lemon Garlic Shrimp with Spinach Orzo
Ingredients:
- 🍝 1 cup orzo pasta
- 🍤 1 lb shrimp, peeled and deveined
- 🫒 2 tablespoons olive oil
- 🧄 3 cloves garlic, minced
- 🍋 1 teaspoon lemon juice
- 🥬 2 cups fresh spinach
- 🧂 Salt and pepper to taste
Instructions:
- Cook the orzo pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet. Cook for 2-3 minutes on each side, or until they are pink and opaque.
- Stir in the lemon juice, fresh spinach, cooked orzo, and season with salt and pepper. Cook for another 2-3 minutes, until the spinach wilts.
- Serve warm and enjoy!
How to serve Lemon Garlic Shrimp with Spinach Orzo
Serve this dish warm on a plate or in a bowl. You can garnish it with a sprinkle of fresh parsley or additional lemon slices for an extra pop of flavor. Pair it with a refreshing salad or some crusty bread for a complete meal.
How to store Lemon Garlic Shrimp with Spinach Orzo
To store leftovers, let the dish cool completely and place it in an airtight container. It will keep well in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water if needed to prevent drying out.
Tips for preparing Lemon Garlic Shrimp with Spinach Orzo
- Make sure the shrimp are fresh and properly cleaned for the best flavor.
- Adjust the amount of garlic and lemon juice according to your taste preference.
- Feel free to add other vegetables like cherry tomatoes or bell peppers for more color and nutrients.
Variations
- Spicy Lemon Garlic Shrimp: Add a pinch of red pepper flakes for a bit of heat.
- Creamy Orzo: Stir in a splash of cream or a dollop of cream cheese to make a creamy sauce.
- Herb Infusion: Add fresh herbs like basil or parsley for added freshness.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just ensure they are thawed properly before cooking.
2. What if I don’t have orzo pasta?
You can substitute orzo with any small pasta like couscous or even rice.
3. Is this dish gluten-free?
To make this dish gluten-free, use gluten-free pasta in place of traditional orzo.
Enjoy your Lemon Garlic Shrimp with Spinach Orzo – a quick, healthy, and flavorful meal! 🌟