Lemon Curd
Lemon curd is a delicious and tangy spread that can brighten up any dessert! This versatile treat is perfect as a filling for cakes, tarts, and pastries, or simply enjoyed on toast. If you love a burst of citrus flavor, lemon curd is a must-try.
Why make this recipe?
Making lemon curd at home is easy and rewarding. You control the ingredients, ensuring your curd is fresh and free from preservatives. Plus, the vibrant flavor of homemade lemon curd is unmatched! Whether you want to impress guests or enjoy a personal treat, this recipe will not let you down.
How to prepare Lemon Curd
Preparing lemon curd is a straightforward process that anyone can master. With just a few ingredients and steps, you’ll have a delightful, tangy spread to enjoy.
Ingredients:
- 1 cup granulated sugar 🍬
- 1/2 cup fresh lemon juice 🍋
- 1 tablespoon lemon zest 🍋
- 4 large eggs 🥚
- 1/2 cup unsalted butter, cubed 🧈
Instructions:
- In a medium saucepan, whisk together the sugar, lemon juice, lemon zest, and eggs until well combined.
- Place the saucepan over medium heat and add the cubed butter.
- Cook the mixture while stirring constantly until it thickens and coats the back of a spoon, which takes about 10 minutes.
- Once thickened, remove from heat and strain the curd through a fine-mesh sieve into a clean bowl to remove any lumps.
- Allow the lemon curd to cool before transferring it to a jar or container.
How to serve Lemon Curd
Lemon curd is fantastic served in numerous ways! Spread it on fresh toast, use it as a filling for cakes, or dollop it on pancakes or waffles. It also makes an excellent addition to yogurt or ice cream for a refreshing treat.
How to store Lemon Curd
Store your lemon curd in an airtight container in the refrigerator. It should last for about 1 to 2 weeks. If you want to keep it longer, consider freezing it in small portions for later use.
Tips for preparing Lemon Curd
- Use fresh lemons for the best flavor. Freshly squeezed juice and zest truly make a difference!
- Stir continuously while cooking to prevent the eggs from scrambling.
- If you like a smoother texture, don’t skip the straining step!
Variations
If you’d like a twist on traditional lemon curd, consider these variations:
- Orange Curd: Substitute orange juice and zest for lemon for a sweeter, citrusy spread.
- Berry Curd: Blend in pureed strawberries or raspberries for a fruity touch.
FAQs
1. Can I use bottled lemon juice for this recipe?
While you can use bottled lemon juice, fresh lemon juice offers a brighter and more vibrant flavor that’s hard to replicate.
2. What do I do if my lemon curd is too runny?
If your lemon curd is too runny, return it to the heat and cook it for a few more minutes until it thickens.
3. How can I use leftover lemon curd?
Leftover lemon curd can be used in various ways, like filling pastries, topping desserts, or simply enjoyed on toast!
Enjoy making this delightful and zesty lemon curd! 🍋✨