Lemon Cake Waffles: A Delightful Twist on Breakfast
If you love the bright and refreshing flavor of lemon, you’re in for a treat! Lemon Cake Waffles combine the fluffy, airy texture of waffles with a zesty lemon cake flavor. This delightful recipe is perfect for breakfast, brunch, or even dessert!
Why make this recipe?
Lemon Cake Waffles are not just any ordinary waffles. They offer a unique twist that elevates your typical morning meal. The combination of lemon zest and juice adds a refreshing zing, making these waffles light and flavorful. Plus, they are quick to prepare and can easily impress your family and friends!
How to prepare Lemon Cake Waffles
Ingredients:
- 1 cup all-purpose flour 🥣
- 1/4 cup granulated sugar 🍬
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 cup buttermilk 🥛
- 2 large eggs 🥚
- 1/4 cup unsalted butter, melted 🧈
- 1 tablespoon lemon zest 🍋
- 2 tablespoons lemon juice 🍋
- Powdered sugar for serving 🍰
Instructions:
- Preheat your waffle maker. Make sure it’s ready before you start mixing your ingredients.
- Combine dry ingredients. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Mix wet ingredients. In another bowl, beat together the buttermilk, eggs, melted butter, lemon zest, and lemon juice until well combined.
- Blend mixtures. Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Be careful not to overmix; some lumps are okay.
- Cook the waffles. Pour the batter onto the preheated waffle maker and cook according to the manufacturer’s instructions until golden brown.
- Serve. Top with a dusting of powdered sugar and enjoy!
How to serve Lemon Cake Waffles
Serve your Lemon Cake Waffles warm, with a light dusting of powdered sugar on top. You can also add fresh berries, whipped cream, or even a drizzle of maple syrup for a sweet touch. 🍓🍯
How to store Lemon Cake Waffles
If you have leftovers (which is unlikely!), let the waffles cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 2 days or frozen for up to 2 months. To reheat, pop them in the toaster or microwave until warmed through. 🥶➡️🌡️
Tips for preparing Lemon Cake Waffles
- Make sure your baking powder is fresh for the best rise.
- Don’t overmix the batter! This will keep your waffles light and fluffy.
- Experiment with different toppings, like lemon curd or yogurt, to find your favorite combination!
Variations
- Lemon Blueberry Waffles: Add 1/2 cup of fresh or frozen blueberries to the batter for a fruity twist.
- Lemon Poppy Seed Waffles: Stir in 1 tablespoon of poppy seeds for added texture and flavor.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but for the best flavor and texture, try to add 1 tablespoon of white vinegar or lemon juice to make your own buttermilk substitute!
2. How do I know when my waffles are done?
Most waffle makers have an indicator light, but a good rule of thumb is to check after 3-5 minutes. They should be golden brown and crispy on the outside.
3. Can I prepare the batter ahead of time?
Yes! You can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before pouring it into your waffle maker.
Enjoy your Lemon Cake Waffles! 🍋🧇