Lemon Butter Shrimp: A Deliciously Fresh Dish
If you’re looking for a quick and delightful seafood dish, Lemon Butter Shrimp is a perfect choice! It combines the rich flavor of butter with the zestiness of lemon and the sweetness of shrimp. This dish is not only tasty but also easy to prepare, making it ideal for weeknight dinners or entertaining guests.
Why make this recipe?
Lemon Butter Shrimp is a crowd-pleaser. It takes only a few ingredients and minimal time to cook, yet it delivers a gourmet experience. Plus, shrimp is a great source of protein and pairs well with many sides, making it a versatile option for any meal.
How to prepare Lemon Butter Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined 🦐
- 4 tablespoons butter 🧈
- 2 cloves garlic, minced 🧄
- 1 lemon, juiced 🍋
- Salt and pepper to taste 🧂
- Chopped parsley for garnish 🌿
Instructions:
- In a large skillet, melt the butter over medium heat. 🧈
- Add the minced garlic and sauté for about 1 minute until fragrant. 🧄
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes until they turn pink. 🦐
- Pour in the lemon juice, stirring well to combine. 🍋
- Cook for another 1-2 minutes to allow flavors to meld. 🌿
- Remove from heat and garnish with chopped parsley before serving. 🌿
How to serve Lemon Butter Shrimp
Lemon Butter Shrimp goes wonderfully with a variety of sides. Serve it over a bed of rice, alongside pasta, or with crusty bread to soak up the delicious buttery sauce. A fresh green salad or steamed vegetables can also complement the dish perfectly.
How to store Lemon Butter Shrimp
If you have leftovers, let the shrimp cool completely. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm them in a skillet over low heat until heated through.
Tips for preparing Lemon Butter Shrimp
- Make sure the shrimp are fresh to enhance the flavor.
- Don’t overcook the shrimp; they should be just pink and slightly opaque.
- For extra flavor, consider adding a pinch of red pepper flakes for some heat.
Variations
You can customize this recipe by adding vegetables like bell peppers or spinach for a heartier meal. You might also try adding a splash of white wine before serving for an extra layer of flavor!
FAQs
1. Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. Is this dish spicy?
No, this recipe is not spicy. However, you can add red pepper flakes if you enjoy some heat!
3. Can I substitute the butter?
While butter provides a rich flavor, you can use olive oil or a dairy-free alternative if you prefer.
Enjoy making and sharing this quick and delightful Lemon Butter Shrimp recipe! 🍋🦐