Lemon Blueberry Scones: A Delightful Treat for Any Occasion
Lemon Blueberry Scones are a delightful combination of flavors that bring a touch of brightness to your day. With the tartness of fresh blueberries and the zesty kick of lemon, these scones are perfect for breakfast, brunch, or as an afternoon snack. So, why not treat yourself to a batch of these scrumptious scones?
Why make this recipe?
These Lemon Blueberry Scones are not only delicious, but they are also easy to make. The sweet and tangy flavors are a refreshing change from traditional scones, and they pair well with tea or coffee. Plus, making scones at home gives you a chance to fill your kitchen with wonderful aromas that will invite everyone to the table.
How to prepare Lemon Blueberry Scones
Ingredients:
- 2 cups all-purpose flour 🥣
- 1/2 cup sugar 🍬
- 1 tablespoon baking powder 🍽️
- 1/2 teaspoon salt 🧂
- 1/2 cup unsalted butter, cold and cubed 🧈
- 1 cup fresh blueberries 🫐
- 1/2 cup heavy cream 🥛
- 1 large egg 🥚
- 1 tablespoon lemon zest 🍋
- 1 teaspoon vanilla extract 🌿
- 1 cup powdered sugar (for glaze) 🍚
- 2 tablespoons lemon juice (for glaze) 🍋
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Gently fold in the blueberries, lemon zest, and vanilla extract.
- In a separate bowl, whisk together the heavy cream and egg. Pour this mixture into the dry ingredients and stir until just combined.
- On a floured surface, turn the dough out and knead it gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
- Cut the circle into wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- While the scones are baking, prepare the glaze by mixing the powdered sugar and lemon juice in a small bowl until smooth.
- Once the scones are cooled, drizzle the lemon glaze over the tops.
How to serve Lemon Blueberry Scones
Serve your Lemon Blueberry Scones warm or at room temperature. They’re delightful on their own or paired with a dollop of clotted cream or butter. For an extra touch, enjoy them with a cup of tea or coffee ☕.
How to store Lemon Blueberry Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them, wrapped in plastic wrap, for up to 3 months. Just reheat them in the oven for a few minutes when you’re ready to enjoy!
Tips for preparing Lemon Blueberry Scones
- Ensure your butter is very cold for a flakier texture.
- Don’t overmix the dough; it should be slightly lumpy to keep the scones light.
- Experiment with different berries or add-ins like dried cranberries or nuts for a twist.
Variations
- Lemon Poppy Seed Scones: Substitute blueberries with poppy seeds for a different flavor.
- Orange Cranberry Scones: Replace lemon zest with orange zest and use cranberries instead of blueberries.
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just fold them into the dough straight from the freezer to prevent them from bleeding into the dough.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just shape and cut the scones when you’re ready to bake.
3. What can I substitute for heavy cream?
You can substitute heavy cream with an equal amount of whole milk or a non-dairy milk like almond or oat milk, but the texture may be slightly different.
Enjoy baking these Lemon Blueberry Scones and indulge in the perfect balance of tart and sweet flavors! 🍋🫐