Lemon Blueberry Scones
Lemon blueberry scones are a delightful treat perfect for breakfast or as a midday snack. These sweet, fluffy, and tangy scones blend the bright flavors of lemon with juicy blueberries, creating a refreshing combination that will brighten your day. Whether enjoyed plain or with a smear of butter, they’re sure to impress!
Why make this recipe?
Making lemon blueberry scones at home brings you the joy of fresh baking. Not only are they easy to prepare, but they also allow you to use fresh, quality ingredients. Plus, the aroma of baked scones will fill your kitchen, making it a cozy place to be.
How to prepare Lemon Blueberry Scones
Ingredients:
- 2 cups all-purpose flour 🌾
- 1/4 cup granulated sugar 🍬
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1/2 cup unsalted butter, cold and cubed 🧈
- 1 cup fresh blueberries 🫐
- 1 tablespoon lemon zest 🍋
- 1/2 cup heavy cream 🥛
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🌼
- 1 tablespoon lemon juice 🍋
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Gently fold in the blueberries and lemon zest.
- In another bowl, whisk together the heavy cream, egg, vanilla extract, and lemon juice.
- Pour the wet ingredients into the flour mixture and stir until just combined.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle about 1 inch thick. Cut it into wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow the scones to cool on a wire rack before serving.
How to serve Lemon Blueberry Scones
These scones are best served warm right from the oven. You can enjoy them plain or add a bit of butter or jam for extra flavor. Pair them with a cup of tea or coffee for a delightful afternoon treat! ☕
How to store Lemon Blueberry Scones
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a zip-top bag for up to a month. Just reheat them in the oven for a quick warm-up!
Tips for preparing Lemon Blueberry Scones
- Make sure your butter is cold to ensure flaky scones.
- Do not overmix the dough; mix until just combined to keep the scones tender.
- For added flavor, consider drizzling with a simple lemon glaze after baking.
Variations
You can switch up the flavors by using different berries, like raspberries or strawberries, or add nuts for a bit of crunch. You can also replace some of the all-purpose flour with whole wheat flour for a heartier scone.
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries! Just be sure to fold them in gently to avoid turning your dough blue.
2. How can I make these scones sweeter?
You can add more sugar to the dough or serve them with a sweet glaze or jam.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, cut it into wedges, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking cold from the fridge.
Enjoy baking and indulging in these delicious lemon blueberry scones! 🍽️