Lebanese Lamb Kofta with Tahini Sauce
If you’re looking for a delicious and flavorful dish to spice up your dinner table, look no further than Lebanese Lamb Kofta with Tahini Sauce! This dish combines the rich taste of ground lamb with aromatic spices and a creamy tahini sauce, creating a meal that is both hearty and satisfying. It’s perfect for gatherings or a cozy night in!
Why make this recipe?
This recipe stands out for its vibrant flavors and healthy ingredients. It’s not only a crowd-pleaser but also a great way to explore Middle Eastern cuisine. The lamb kofta is packed with protein and flavor, while the tahini sauce adds a creamy, nutty richness that complements the spiced meat beautifully. Plus, it’s fun to eat with friends and family!
How to prepare Lebanese Lamb Kofta with Tahini Sauce
Ingredients:
- 🐑 1 pound ground lamb
- 🧅 1 onion, grated
- 🧄 2 cloves garlic, minced
- 🌿 1/4 cup fresh parsley, chopped
- 🥄 1 teaspoon ground cumin
- 🥄 1 teaspoon ground coriander
- 🥄 1/2 teaspoon cinnamon
- 🧂 Salt and pepper to taste
- 🔥 Skewers (if grilling)
- 🌰 1/2 cup tahini
- 🍋 1 lemon, juiced
- 🧄 1 garlic clove, minced (for sauce)
- 💧 Water to thin sauce
Instructions:
- In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, chopped parsley, ground cumin, ground coriander, cinnamon, salt, and pepper. Mix everything well until fully combined. ✊
- If using skewers, shape the meat mixture into long, oval-shaped kofta and thread them onto the skewers.
- Preheat your grill or frying pan over medium-high heat. Grill the kofta for about 10-12 minutes, turning occasionally, until they are cooked through and nicely browned outside. 🔥
- While the kofta are cooking, prepare the tahini sauce. In a bowl, combine tahini, lemon juice, minced garlic, and a little water to reach your desired consistency. Mix well until smooth. 💧
- Once the kofta are ready, remove them from the grill and let them rest for a few minutes before serving.
How to serve Lebanese Lamb Kofta with Tahini Sauce
Serve the kofta hot with the tahini sauce drizzled on top or on the side. Pair it with warm pita bread, a fresh salad, or some rice for a complete meal. Don’t forget garnishing with extra parsley for a splash of color! 🌿
How to store Lebanese Lamb Kofta with Tahini Sauce
If you have leftovers, store the kofta in an airtight container in the refrigerator for up to 3 days. The tahini sauce can also be stored in the fridge for the same duration. You can reheat the kofta in a pan or in the oven before serving again.
Tips for preparing Lebanese Lamb Kofta with Tahini Sauce
- Make sure the grill or pan is preheated before adding the kofta to ensure a good sear.
- Soak wooden skewers in water for about 30 minutes before using to prevent them from burning on the grill.
- Feel free to adjust the spices in the kofta mixture to suit your taste preferences!
Variations
For a lighter version, you can substitute ground lamb with ground turkey or chicken. You can also experiment with adding spices like paprika or chili powder for extra zest!
FAQs
Can I make kofta without skewers?
Yes! You can shape the meat mixture into patties instead and cook them in a frying pan or bake them in the oven.
Is tahini sauce healthy?
Absolutely! Tahini is made from sesame seeds and offers healthy fats. It’s a great source of protein and various nutrients.
Can I prepare the kofta mixture ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the refrigerator. Just shape and cook it when you’re ready to enjoy.
Enjoy cooking and sharing this wonderful Lebanese Lamb Kofta with Tahini Sauce! It’s a delightful dish that everyone will love. 🍴✨