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Lamb Stew with Homemade Dumplings

Lamb stew with homemade dumplings is a comforting dish that brings warmth and flavor to your table. This hearty meal features tender chunks of lamb, colorful vegetables, and fluffy dumplings that soak up all the delicious broth. Perfect for a family dinner or a cozy night in, this stew is sure to please everyone!

Why make this recipe?

There are many reasons to try this lamb stew with homemade dumplings! First, it’s filled with rich flavors from the lamb and the herbs that create a wonderfully aromatic experience. Secondly, the dish is quite filling thanks to the wholesome ingredients. Lastly, it’s a fantastic way to enjoy home-cooked comfort food that can warm you up on chilly days.

How to prepare Lamb Stew with Homemade Dumplings

Here’s a simple guide on how to make this delicious dish right at home!

Ingredients:

🐑 2 pounds lamb, cut into chunks
🥣 4 cups beef or lamb broth
🧅 2 onions, chopped
🥕 4 carrots, sliced
🥔 3 potatoes, diced
🧄 2 cloves garlic, minced
🌿 1 teaspoon dried thyme
🌿 1 teaspoon dried rosemary
🧂 Salt and pepper to taste
🫒 2 tablespoons olive oil
🌾 1 cup all-purpose flour
🥄 1/2 teaspoon baking powder
🧂 1/2 teaspoon salt
🥛 1/4 cup milk
🧈 1/4 cup butter, melted

Instructions:

Heat the olive oil in a large pot over medium heat. Add the lamb chunks and brown on all sides 🐑.
Add the chopped onions and minced garlic to the pot. Sauté until the onions are translucent 🧅🧄.
Stir in the carrots, potatoes, dried thyme, and rosemary 🌿🥕🥔. Cook for a few minutes until the vegetables start to soften.
Pour in the broth and season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for about 1.5 hours, or until the lamb is tender and the flavors are combined.
While the stew is simmering, prepare the dumplings. In a bowl, mix the flour, baking powder, and salt 🌾. Stir in the melted butter and milk until a dough forms.
After the stew has simmered, drop spoonfuls of the dumpling dough onto the surface of the stew 🍲.
Cover the pot and let the dumplings steam for about 15-20 minutes, or until they are fluffy and cooked through.
Once done, serve hot and enjoy your hearty lamb stew with dumplings! 😋

How to serve Lamb Stew with Homemade Dumplings

Serve the lamb stew hot in deep bowls, making sure each portion includes a few dumplings. You can garnish with fresh herbs like parsley for added flavor and a pop of color. Enjoy with crusty bread on the side to soak up any extra broth. 🍞

How to store Lamb Stew with Homemade Dumplings

To store any leftovers, let the stew cool completely and transfer it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, consider freezing it. Just remember to separate the dumplings before freezing, as they can become mushy when reheated.

Tips for preparing Lamb Stew with Homemade Dumplings

For an even richer flavor, sear the lamb chunks in batches to avoid steaming.
Don’t skip the herbs! Thyme and rosemary are essential for bringing out the best flavors in the stew.
If you like your stew thicker, you can add a bit of cornstarch mixed with cold water towards the end of cooking.

Variations

For a different protein, you can substitute beef or chicken for the lamb.
Add other vegetables you like, such as peas or green beans, for extra color and nutrition.
Use different herbs or spices, like a pinch of paprika or bay leaves, to customize the flavor.

FAQs

1. Can I use a different type of broth?
Yes! You can use vegetable broth if you’d prefer a lighter flavor. Just make sure the broth is good quality.

2. How long can I store the leftovers?
You can store the stew in the refrigerate for up to 3 days. If you freeze it, it can last up to 3 months.

3. Can I make the stew in advance?
Absolutely! Stews often taste better the next day as the flavors continue to meld. Just reheat it gently on the stove before serving.

Try out this recipe for lamb stew with homemade dumplings and embrace the comfort of a classic dish filled with tender meat and delightful dumplings. Enjoy!