Key Lime Pie

Key Lime Pie is a classic dessert that hails from the sunny shores of Florida. With its tangy flavor and creamy texture, it’s perfect for warm days or whenever you crave something sweet and refreshing. This pie is made with simple ingredients, making it an easy treat to whip up at home.

Why make this recipe?

This recipe for Key Lime Pie is not only delicious but also incredibly easy to make! It requires minimal ingredients, most of which you might already have in your pantry. The zesty key lime juice combined with a buttery graham cracker crust creates an irresistible dessert that will impress your family and friends. Plus, who doesn’t love a slice of pie topped with fluffy whipped cream and a garnish of lime? 🍰🍋

How to prepare Key Lime Pie

Ingredients:

• 1 ½ cups graham cracker crumbs 🥯
• ½ cup granulated sugar 🍚
• ⅓ cup unsalted butter, melted 🧈
• 4 large egg yolks 🥚
• 1 can (14 ounces) sweetened condensed milk 🥫
• ½ cup key lime juice 🍋
• Zest of 2 key limes 🌿
• Whipped cream (for topping) 🥳
• Lime slices (for garnish) 🍈

Instructions:

1. Preheat your oven to 350°F (175°C). 🔥
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until crumbly. 🥄
3. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. 🥧
4. In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth. 🍍
5. Pour the filling into the prepared crust and spread it evenly. 🌊
6. Bake in the preheated oven for about 15 minutes, until set. 🕒
7. Remove from the oven and let it cool. Chill in the refrigerator for at least 3 hours. ❄️
8. Before serving, top with whipped cream and garnish with lime slices. 🎉

How to serve Key Lime Pie

Slice the Key Lime Pie into wedges and serve each slice with a generous dollop of whipped cream and a slice of lime on top for decoration. This pie pairs nicely with iced tea or lemonade for a refreshing dessert experience! 🍹

How to store Key Lime Pie

Store any leftover Key Lime Pie in the refrigerator covered with plastic wrap or aluminum foil. It will stay fresh for about 3 to 5 days. If you need to store it longer, you can freeze the pie, but it’s best to consume it fresh for the best taste and texture. ❄️

Tips for preparing Key Lime Pie

• If you can’t find key limes, you can use regular limes, but the flavor will be slightly different.
• For a tangier taste, adjust the amount of key lime juice to your preference.
• Make sure to chill the pie for several hours; this helps to develop its flavors and makes it easier to slice. 🕑

Variations

• You can add coconut flakes to the crust for a tropical twist! 🥥
• Try adding a bit of food coloring to the filling for a fun presentation, especially for parties.
• Make a meringue topping instead of whipped cream for a more traditional approach! 🌈

FAQs

1. What are key limes?

   • Key limes are smaller and more tart than regular limes. They have a distinct flavor that’s perfect for pie-making!

2. Can I use bottled key lime juice?

   • Yes, bottled key lime juice is a convenient substitute, but using fresh key limes will give you the best flavor.🍈

3. Can I make this pie ahead of time?

   • Absolutely! Key Lime Pie can be made a day or two in advance, which makes it a great dessert for gatherings. Just be sure to store it properly in the fridge! 🥳

Enjoy making and indulging in this delightful Key Lime Pie! 🍰✨