Key Lime Pie

Key Lime Pie is a classic dessert that brings a burst of citrus flavor into your life. With its creamy texture and zesty taste, this pie is a perfect balance of sweet and tart. It’s an ideal treat for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy evening at home.

Why make this recipe?

Making your own Key Lime Pie allows you to enjoy the freshest flavors while customizing the sweetness to your liking. The homemade crust, smooth filling, and fluffy whipped cream create a delightful dessert that will impress your family and friends. Plus, the simplicity of the recipe makes it accessible for bakers of all skill levels!

How to prepare Key Lime Pie

Ingredients:

• 1 1/2 cups graham cracker crumbs 🥯
• 1/2 cup sugar 🍬
• 1/2 cup butter, melted 🧈
• 4 large egg yolks 🥚
• 1 can (14 ounces) sweetened condensed milk 🥛
• 1/2 cup fresh key lime juice 🍋
• 1/4 teaspoon salt 🧂
• 1 cup heavy whipping cream 🍦
• 2 tablespoons powdered sugar 🌪️
• Lime wedges and zest for garnish 🍈

Instructions:

1. Preheat your oven to 350°F (175°C). 🔥
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into a 9-inch pie pan to form the crust. 🥮
3. Bake the crust in the preheated oven for about 8 minutes until lightly golden. Remove and let cool. ⏳
4. In a large bowl, whisk the egg yolks until they are light and fluffy. 🎂
5. Add in the sweetened condensed milk, key lime juice, and salt. Stir until everything is well combined. 🍯
6. Pour the filling into the cooled pie crust and bake for another 15 minutes. Let it cool to room temperature, then refrigerate for at least 3 hours. ❄️
7. Before serving, whip the heavy cream and powdered sugar in a bowl until soft peaks form. 🌬️
8. Spread the whipped cream over the pie and garnish with lime wedges and zest. 🍃

How to serve Key Lime Pie

Slice your Key Lime Pie into wedges and serve chilled. This pie pairs wonderfully with a cup of coffee or a refreshing glass of iced tea. Don’t forget to sprinkle extra lime zest on top for an added burst of flavor! 🍵

How to store Key Lime Pie

Store any leftovers in the refrigerator. Cover the pie with plastic wrap or foil to keep it fresh. Enjoy within 3 to 4 days for the best taste! 🥄

Tips for preparing Key Lime Pie

• Use fresh key limes for a brighter flavor. If you can’t find them, bottled key lime juice is a good substitute.
• Make sure your egg yolks are at room temperature for better mixing.
• Don’t skip chilling the pie! Allowing it to set in the fridge is key to a perfect texture. ❄️

Variations

• Meringue Topping: Instead of whipped cream, try a fluffy meringue topping for a classic twist.
• Graham Cracker Alternative: Use crushed Oreo cookies for a chocolatey twist on the crust!

FAQs

1. Can I use regular limes instead of key limes?

• Yes, regular limes can be used, but key limes have a distinct tartness that is essential to the traditional flavor.

2. How do I know when the pie is done baking?

• The pie is done when the filling is set, but still slightly jiggly in the center. It will firm up more as it cools.

3. Can I freeze Key Lime Pie?

• Yes, Key Lime Pie can be frozen. Just wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator before serving. 🥶