Jelly and Custard with Marie Biscuits
Jelly and Custard with Marie Biscuits is a delightful dessert that combines the refreshing flavors of jelly with the creamy richness of custard. It’s a versatile treat perfect for any occasion, whether you’re celebrating a special day or just craving something sweet. This colorful dessert is not only easy to prepare but also fun to eat!
Why make this recipe?
This recipe is a crowd-pleaser! It’s simple to make, requires minimal ingredients, and provides a great treat for both kids and adults. The combination of textures—soft jelly, smooth custard, and crunchy Marie biscuits—makes every bite exciting. Plus, you can customize the flavors of the jelly and custard to suit your taste.
How to prepare Jelly and Custard with Marie Biscuits
Ingredients:
- 📦 Marie biscuits
- 🍇 Jelly (flavored)
- 🥛 Custard powder
- 🥛 Milk
- 🍬 Sugar
- 💧 Water
Instructions:
- Prepare the Jelly: In a pot, pour 1 cup of boiling water. Add the jelly powder and stir until completely dissolved. Then add 1 cup of cold water and mix. Pour the jelly mixture into a glass dish and refrigerate until set (about 4 hours).
- Make the Custard: In a saucepan, add 2 cups of milk and bring it to a gentle boil. In a separate bowl, mix the custard powder with some milk to make a smooth paste. Pour the paste into the hot milk and stir continuously until it thickens. Add sugar to taste. Let it cool.
- Layer the Dessert: Once the jelly is set, break the Marie biscuits into pieces and place them as a layer on top of the jelly. Pour the custard over the biscuits.
- Chill Again: Place the dessert back in the refrigerator for at least 2 hours to set completely.
- Serve and Enjoy: Once chilled, cut into squares and serve!
How to serve Jelly and Custard with Marie Biscuits
Serve this delightful dessert chilled. Garnish with some fresh fruit or a dollop of whipped cream for an extra touch. It can be served in individual cups or sliced into square pieces for a shareable treat.
How to store Jelly and Custard with Marie Biscuits
Store any leftovers in an airtight container in the refrigerator. It should keep well for about 3 days but is best enjoyed fresh for optimal texture.
Tips for preparing Jelly and Custard with Marie Biscuits
- Make sure the jelly is completely set before adding the biscuits; this prevents them from sinking.
- You can experiment with different flavored jellies (like mango, strawberry, or orange) for various tastes.
- Adding a splash of vanilla extract to the custard can enhance its flavor.
Variations (if applicable)
For a tropical twist, add some diced fruits like pineapple or mango between layers of jelly and custard. You can also try using different types of biscuits such as Digestives or Shortbread.
FAQs
1. Can I use a sugar-free jelly?
Yes, you can definitely use a sugar-free jelly for a healthier option! The custard can also be made with less sugar to suit your needs.
2. Can I prepare this dessert ahead of time?
Absolutely! You can prepare it a day in advance. Just make sure to store it properly in the refrigerator.
3. What can I substitute for milk in the custard?
You can use almond milk, soy milk, or any plant-based milk alternative if you want a dairy-free option. Just ensure that your custard powder is also dairy-free if needed.
Enjoy making this colorful and delicious Jelly and Custard with Marie Biscuits! 🎉