Japanese Curry with Rice and Chicken Cutlet
Japanese Curry with Rice and Chicken Cutlet is a comforting and delicious meal loved by many. This dish combines the rich flavors of Japanese curry with tender chicken cutlets, served over a bed of fluffy rice. It’s perfect for a cozy family dinner or a fun weekend meal.
Why make this recipe?
This Japanese Curry is not only tasty but also easy to prepare. You can customize it according to your preferences by adding different vegetables or adjusting the spice level. Plus, it’s a balanced meal with protein, carbs, and veggies, making it a great option for anyone!
How to prepare Japanese Curry with Rice and Chicken Cutlet
Ingredients:
- 🥔 1 large potato, peeled and cubed
- 🥕 1 carrot, sliced
- 🧅 1/2 onion, sliced
- 🍛 Japanese curry roux blocks (e.g., Golden Curry)
- 💧 2 cups water
- 🍗 1 boneless chicken breast
- 🧂 Salt and pepper
- 🌾 Flour
- 🥚 Egg
- 🍚 Panko breadcrumbs
- 🛢️ Oil for frying
- 🍚 Cooked brown or white rice
Instructions:
-
Prepare the Curry: In a large pot, add the cubed potato, sliced carrot, and onion. Pour in 2 cups of water and bring to a boil. Once boiling, reduce the heat and let it simmer until the vegetables are tender (about 10-15 minutes).
-
Add the Curry Roux: Break the Japanese curry roux blocks into pieces and stir them into the pot. Let it simmer for another 10 minutes until the sauce thickens. Keep stirring occasionally.
-
Cook the Chicken Cutlet: While the curry is simmering, prepare the chicken. Season the chicken breast with salt and pepper. Dredge it in flour, dip it in beaten egg, and coat it with panko breadcrumbs.
-
Fry the Chicken: Heat oil in a pan over medium heat. Cook the chicken cutlet for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and let it rest for a minute before slicing.
-
Serve: Spoon cooked rice onto a plate, add generous portions of the curry, and top with sliced chicken cutlet. Enjoy your meal! 🍛🍗
How to serve Japanese Curry with Rice
Serve Japanese curry with a side of cooked rice on a plate or in a bowl. You can also garnish with chopped green onions or a sprinkle of sesame seeds for added flavor and presentation.
How to store Japanese Curry with Rice
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in a microwave until heated through.
Tips for preparing Japanese Curry with Rice
- Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
- Adjust the spiciness by choosing a mild or hot curry roux.
- Don’t skip the panko breadcrumbs for the chicken cutlet as they create a wonderfully crispy texture!
Variations
- Vegetable Curry: Omit the chicken and add more vegetables like eggplant, mushrooms, or peas.
- Seafood Option: Replace chicken with shrimp or fish for a delicious seafood version.
FAQs
1. Can I use other types of meat?
Yes, you can use pork, beef, or tofu instead of chicken in this recipe.
2. Is Japanese curry spicy?
Japanese curry is generally mild, but it can vary depending on the brand of roux you use. Choose a spicy roux for a kick!
3. Can I prepare the curry in advance?
Absolutely! You can make the curry and store it in the refrigerator ahead of time, then just cook the chicken cutlet when you are ready to serve.
This Japanese Curry with Rice and Chicken Cutlet is not just a meal; it’s a heartwarming experience! Try it out, and enjoy a taste of Japan right at your dining table. 🍽️