Japanese Banana Swiss Roll Cake

The Japanese Banana Swiss Roll Cake is a delightful dessert that combines the soft, fluffy texture of a rolled cake with the sweet and rich flavor of ripe bananas. This cake is not only visually appealing but also delicious, making it a perfect treat for any occasion.

Why make this recipe?

If you’re looking for a light and refreshing dessert that is easy to prepare, the Japanese Banana Swiss Roll Cake is an excellent choice! It’s great for parties, family gatherings, or as a sweet ending to a simple meal. The best part? It’s sure to impress your friends and family with its beautiful appearance and delightful flavor. 🍌🎂

How to prepare Japanese Banana Swiss Roll Cake

Ingredients:

• 4 large eggs 🥚
• 80 g cake flour (or all-purpose flour sifted 2x) 🍞
• 80 g granulated sugar 🍬
• 2 tbsp vegetable oil (neutral flavor like canola or sunflower) 🌻
• 2 tbsp milk 🥛
• 1 tsp vanilla extract (optional) 🍦
• 1/2 tsp lemon juice or white vinegar (for egg whites) 🍋
• Pinch of salt 🧂
• 200 ml heavy whipping cream (cold) 🥄
• 1-2 tbsp powdered sugar (to taste) 🍬
• 1 whole ripe banana (peeled) 🍌

Instructions:

1. Preheat your oven to 180°C (350°F). Line a 10×15 inch baking sheet with parchment paper.
2. In a mixing bowl, whisk the eggs and granulated sugar together until thick and pale.
3. Gently fold in the sifted flour and salt until just combined.
4. In a small bowl, mix the vegetable oil, milk, and vanilla extract, then fold gently into the batter.
5. Pour the batter onto the prepared baking sheet and spread it evenly.
6. Bake for about 10-12 minutes or until the cake springs back when lightly touched.
7. Let it cool for a few minutes, then carefully remove the cake from the pan and set it on a clean kitchen towel.
8. While the cake cools, whip the heavy cream and powdered sugar until soft peaks form.
9. Once the cake is cool, spread a layer of whipped cream over it, and place the whole banana on one side.
10. Roll the cake tightly using the towel for support, wrapping it gently.
11. Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes before slicing.

How to serve Japanese Banana Swiss Roll Cake

Slice the roll into individual portions and serve on a plate. You can garnish with extra whipped cream, slices of fresh banana, or a dusting of powdered sugar for a beautiful presentation. Enjoy with a cup of tea or coffee! ☕

How to store Japanese Banana Swiss Roll Cake

Store the leftover cake wrapped in plastic wrap in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the unfrosted cake for up to a month. Just make sure to wrap it tightly! 🔒

Tips for preparing Japanese Banana Swiss Roll Cake

• Room Temperature Eggs: Make sure your eggs are at room temperature for better volume when whipping.
• Sifting Flour: Take the time to sift your flour twice; it helps create a lighter cake.
• Don’t Overmix: When combining the batter, mix gently to maintain the airiness.
• Cooling: Allow the cake to cool completely before adding the whipped cream to avoid melting. ❄️

Variations

You can customize this roll cake by adding different flavors to the whipped cream or filling, such as chocolate, strawberry, or even matcha. You could also add nuts or chocolate chips for extra texture! 🍫🍓

FAQs

1. Can I use a different filling than bananas?
Absolutely! You can use strawberries, peaches, or even a chocolate ganache. Get creative with flavors!

2. Can I make this cake ahead of time?
Yes, you can prepare the cake up to a day in advance and keep it rolled in the refrigerator until you’re ready to serve.

3. Is it necessary to use cake flour?
While cake flour gives a lighter texture, all-purpose flour works well too, especially if sifted properly. Just remember it might not be as fluffy!

Now you’re ready to make your own Japanese Banana Swiss Roll Cake! Happy baking! 🍰