Italian Sausage with Peppers and Onions
Italian sausage with peppers and onions is a classic dish that brings together bold flavors and comforting textures. This easy recipe is a delightful combination of savory sausage, sweet bell peppers, and aromatic onions, making it a hit at any dinner table. Perfect for a quick weeknight meal or a weekend gathering, this dish is sure to satisfy.
Why make this recipe?
This recipe is simple to follow and requires only a handful of ingredients, making it accessible for cooks of all skill levels. It’s versatile enough to be served on its own or with a side of pasta, and the leftovers make for an excellent sandwich filling! Plus, the vibrant colors of the peppers and the aroma of the herbs make it visually appealing and mouthwatering.
How to prepare Italian Sausage with Peppers and Onions
Ingredients:
- 1 lb Italian sausage (substitute with chicken or turkey sausage) 🌭
- 2 tbsp olive oil 🫒
- 1 red bell pepper, sliced 🌶️
- 1 yellow bell pepper, sliced 🌶️
- 1 green bell pepper, sliced 🌶️
- 1 large onion, sliced 🧅
- 3 cloves garlic, minced 🧄
- 1 tsp dried oregano 🌿
- 1 tsp dried basil 🌿
- 1/4 tsp red pepper flakes (optional) 🌶️
- Salt and pepper to taste 🧂
- 1/4 cup chicken broth 🍗
- Fresh parsley, chopped (for garnish) 🌿
Instructions:
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 🌡️
- Add the Italian sausage and cook until browned, about 5-7 minutes. Make sure to break it into smaller pieces as it cooks. 🔥
- Remove the sausage from the skillet and set aside. 🍽️
- In the same skillet, add sliced bell peppers and onion. Sauté for about 5 minutes until softened. 🥕
- Stir in minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for another 2 minutes until fragrant. 🌶️
- Return the browned sausage to the skillet. Pour in the chicken broth and season with salt and pepper. Stir everything together and let it simmer for an additional 5 minutes. 🍲
- Garnish with fresh parsley before serving. 🌿
How to serve Italian Sausage with Peppers and Onions
Serve this dish hot over cooked pasta, on hoagie rolls for tasty sandwiches, or as a standalone meal. It pairs well with a side salad or crusty bread to soak up the delicious juices.
How to store Italian Sausage with Peppers and Onions
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through. You can also freeze it for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Tips for preparing Italian Sausage with Peppers and Onions
- For extra flavor, let the sausage cook longer to develop a nice crust.
- You can add other vegetables like zucchini or mushrooms for more variety.
- If you’re watching your spice levels, adjust or omit the red pepper flakes.
Variations
- Substitute the Italian sausage with a plant-based sausage for a vegetarian option.
- Add sliced black olives or capers for a Mediterranean twist.
- Serve it with different sauces like marinara or pesto to mix things up.
FAQs
1. Can I use turkey sausage instead of Italian sausage?
Yes! Turkey sausage is a healthier alternative and will still provide great flavor.
2. How can I make this recipe ahead of time?
You can cook everything in advance, store it in the fridge, and simply reheat it when you’re ready to serve.
3. Can I use other types of peppers?
Absolutely! Feel free to mix and match different colored peppers or even add hot peppers for some heat.
Enjoy your delicious Italian sausage with peppers and onions! 🍽️