Irresistible Tiramisu Cookie Cups

If you’re looking for a delicious treat that combines the beloved flavors of tiramisu with the fun of a cookie, look no further than these Irresistible Tiramisu Cookie Cups! 🍪☕ These delightful little cups are perfect for gatherings, potlucks, or simply enjoying at home. Easy to make and utterly scrumptious, they’ll be a hit with everyone!

Why make this recipe?

This cookie cup version of tiramisu offers a unique twist on the classic dessert. They are bite-sized, portable, and full of rich coffee and creamy mascarpone flavor. Plus, they’re an excellent way to impress friends and family without spending hours in the kitchen. Your guests will rave about them!

How to prepare Irresistible Tiramisu Cookie Cups

Ingredients:

• 1 cup all-purpose flour 🥣
• 1/2 cup unsweetened cocoa powder 🍫
• 1/2 cup granulated sugar 🍬
• 1/2 cup butter, softened 🧈
• 1 large egg 🥚
• 1 teaspoon vanilla extract 🌼
• 1/2 teaspoon baking soda 🍞
• 1 cup mascarpone cheese 🍰
• 1 cup heavy cream 🥛
• 1/4 cup powdered sugar 🌬️
• 1 cup brewed coffee, cooled ☕
• Cocoa powder, for dusting 🍫

Instructions:

1. Preheat your oven to 350°F (175°C). 🕒
2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy. 🥄
3. Add the egg and vanilla extract to the mixture, and mix well. 🍳
4. In another bowl, combine the flour, cocoa powder, and baking soda. 🌾
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Spoon the dough into a mini muffin tin, filling each cup about 2/3 full. Use your thumb to press down in the center to create a cup shape.
7. Bake for about 10-12 minutes, or until the edges are firm. Let them cool in the pan for a few minutes before transferring to a wire rack. 🥵
8. In a mixing bowl, combine mascarpone cheese, heavy cream, and powdered sugar. Whip until you achieve a light and fluffy texture. 🎂
9. Once the cookie cups are cool, fill them with the mascarpone mixture and drizzle with cooled coffee. ☕
10. Dust the tops with cocoa powder to finish. 🍫

How to serve Irresistible Tiramisu Cookie Cups

Serve these delightful cookie cups chilled or at room temperature. They can be garnished with a sprinkle of cocoa powder or a chocolate shavings on top for extra flair. Enjoy them with a cup of your favorite coffee or dessert wine! 🍷

How to store Irresistible Tiramisu Cookie Cups

Store any leftover cookie cups in an airtight container in the refrigerator. They are best enjoyed within 2-3 days to maintain freshness and flavor. 🥶

Tips for preparing Irresistible Tiramisu Cookie Cups

• Make sure your butter is at room temperature for easy mixing.
• For an extra coffee kick, you can soak the cookie cups in a bit of cooled coffee before adding the mascarpone mixture.
• If you like it a bit sweeter, you can adjust the amount of powdered sugar in the mascarpone mix to your taste.

Variations

• Chocolate Chip Addition: Fold in a handful of mini chocolate chips into the cookie dough for added sweetness. 🍪
• Flavored Cream: Try adding a splash of coffee liqueur or vanilla extract to the mascarpone filling for a unique flavor twist. 🎉

FAQs

1. Can I make these cookie cups ahead of time?
Yes! You can bake the cookie cups in advance and fill them just before serving for best results.

2. Can I use store-bought cookie dough instead?
Absolutely! Store-bought cookie dough can save time but choose a chocolate-flavored dough to match the tiramisu theme. 🛒

3. What can I substitute for mascarpone cheese?
You can use cream cheese mixed with sour cream for a similar texture and flavor, though the taste will be slightly different.

Enjoy making and sharing these Irresistible Tiramisu Cookie Cups! 🎉🍽️