Irresistible Butter Cake
Butter cake is a classic dessert that brings joy to any gathering. Its rich, buttery flavor and soft, moist texture make it a favorite among cake lovers. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging your sweet tooth, this irresistible butter cake is the perfect treat.
Why make this recipe?
This butter cake recipe is easy to follow and requires simple ingredients that you probably already have at home. The outcome is a deliciously tender cake that pairs well with a cup of tea or coffee. Plus, it’s a versatile base that you can customize with your favorite frosting, fruits, or nuts. Your family and friends will love it, and you’ll take pride in making it from scratch!
How to prepare Irresistible Butter Cake
Ingredients:
- 🧈 1 cup unsalted butter, softened
- 🍬 2 cups granulated sugar
- 🥚 4 large eggs
- 🌿 2 teaspoons vanilla extract
- 🌾 3 cups all-purpose flour
- 🥄 1 tablespoon baking powder
- 🧂 1/2 teaspoon salt
- 🥛 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. 🏠
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 🥄
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 🥚🌿
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. 🌾🥄
- Gradually add the dry mixture to the wet ingredients, alternating with the milk. Mix until everything is well combined. 🥛
- Pour the batter into the prepared baking pan and spread it evenly. 🍰
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 🕒
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. ❄️
How to serve Irresistible Butter Cake
Serve wedges of this buttery delight plain or dusted with powdered sugar for a simple treat. It can also be enhanced with your favorite frosting, fresh fruits, or a scoop of ice cream. 🍰🍦
How to store Irresistible Butter Cake
Once cooled, store the butter cake in an airtight container at room temperature for up to three days. For longer storage, wrap it well in plastic wrap and refrigerate for up to a week or freeze it for up to three months. 🧊
Tips for preparing Irresistible Butter Cake
- Ensure your butter is softened for easy mixing. If you’re in a hurry, you can cut it into small pieces and let it sit at room temperature.
- For an extra moist cake, do not overmix the batter once you add the flour.
- You can add chocolate chips or nuts to the batter for variation. 🍫🥜
Variations
- Lemon Butter Cake: Add the zest of one lemon and replace half of the milk with lemon juice to give your cake a fresh twist. 🍋
- Chocolate Butter Cake: Mix in 1 cup of cocoa powder into the flour mixture for a chocolate version of this cake. 🍫
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt to a pinch.
2. How can I tell when the cake is done baking?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, the cake is ready.
3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two ahead of serving. Just store it properly to keep it fresh.
Enjoy your Irresistible Butter Cake, and share it with those you love! 🥳🎂