Instant Ramen with Eggs and Sauce: A Quick and Delicious Dish!
Instant ramen with eggs and sauce is a quick, easy, and tasty meal that can be made in just a few minutes. This comforting dish is perfect for busy days when you want something delicious without spending hours in the kitchen. Whether you’re a student, a working professional, or just someone who loves quick meals, this recipe is for you! 🍜🍳
Why make this recipe?
Why should you make instant ramen with eggs and sauce? First, it’s incredibly fast—ready in about 10 minutes! Second, it’s customizable; you can add your favorite sauces or toppings. Lastly, it’s budget-friendly and filling, making it ideal for both adults and kids. Plus, who doesn’t love the combination of creamy eggs and savory sauce?
How to prepare Instant Ramen with Eggs and Sauce
Ingredients:
- Instant ramen noodles 🍜
- 2 eggs 🍳
- Soy sauce 🥢
- Sriracha or chili sauce 🌶️
- Optional: sesame oil (for added flavor) 🌰
- Optional: green onions (for garnish) 🧅
Instructions:
- Boil water in a pot and add the instant ramen noodles. Cook according to the package instructions, usually for about 3-4 minutes, until tender.
- While the noodles are cooking, crack the two eggs into a bowl and whisk them together.
- Once the noodles are cooked, drain the excess water (if desired; you can keep some for a soupier dish).
- In the same pot or a pan, add the whisked eggs and scramble them over medium heat until fully cooked.
- Add the cooked ramen back into the pot with the eggs and mix well.
- Pour in a splash of soy sauce and add a drizzle of Sriracha or chili sauce to taste. If using, add a dash of sesame oil for extra flavor.
- Stir everything together to combine, and remove from heat.
- Serve hot and garnish with chopped green onions if desired.
How to serve Instant Ramen with Eggs and Sauce
Instant ramen with eggs and sauce is best served hot. You can enjoy it straight from the bowl or plate it up for a nicer presentation. Pair it with a side salad for a more complete meal!
How to store Instant Ramen with Eggs and Sauce
Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 1-2 days for optimal freshness. Reheat in the microwave or in a pot on low heat, adding a splash of water to bring back some moisture.
Tips for preparing Instant Ramen with Eggs and Sauce
- Feel free to add more protein, like cooked chicken or tofu, for added nutrition.
- Adjust the amount of soy sauce and Sriracha based on your taste preference.
- Experiment with different toppings like seaweed, corn, or peas for added texture and flavor.
Variations
- Try using different sauces, like hoisin or oyster sauce, for a twist on the flavor.
- Make a spicy version by adding extra chili flakes or sauce.
- For a richer taste, use chicken or vegetable broth instead of water when cooking the noodles.
FAQs
1. Can I use a different type of noodle?
Absolutely! You can use udon noodles, soba noodles, or any other type of noodles you prefer.
2. Is this recipe healthy?
This recipe can be made healthier by using less soy sauce or opting for low-sodium soy sauce. Adding more vegetables can also boost its nutritional value.
3. Can I make this vegetarian or vegan?
Yes! Skip the eggs or replace them with tofu or chickpea scramble for a vegan version. Make sure to check your soy sauce for any non-vegan ingredients.
Enjoy your delicious and quick Instant Ramen with Eggs and Sauce! 🥢