Instant Pot Scalloped Potatoes 🥔🧀
Instant Pot Scalloped Potatoes are a creamy, cheesy dish that will make your mealtime special. Using the Instant Pot reduces cooking time while still delivering that delicious homemade flavor everyone loves. Whether you’re preparing a holiday feast or a weeknight dinner, these scalloped potatoes will surely be a hit!
Why make this recipe?
Making scalloped potatoes in the Instant Pot is not only quick, but it also locks in flavors and nutrients. The result is a rich dish that offers a perfect blend of creamy textures and cheesy goodness. Plus, it’s an easy one-pot meal that saves you time on clean-up. Who doesn’t love that?
How to prepare Instant Pot Scalloped Potatoes
Ingredients:
- 2 pounds potatoes, thinly sliced 🥔
- 1 cup heavy cream 🥛
- 1 cup milk 🥛
- 3 cloves garlic, minced 🧄
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🔥
- 1 teaspoon onion powder 🧅
- 1 cup shredded cheddar cheese 🧀
- 1 tablespoon butter 🧈
Instructions:
- Prepare the Potatoes: Start by washing and thinly slicing your potatoes.
- Mix the Sauce: In a bowl, combine the heavy cream, milk, minced garlic, salt, black pepper, and onion powder. Stir well. 🥄
- Layer in the Pot: In the Instant Pot, add a layer of sliced potatoes, followed by some of the sauce. Repeat the layers until all ingredients are used, finishing with sauce on top.
- Add Cheese: Sprinkle the shredded cheddar cheese on top of the final layer. 🧀
- Cooking Time: Close the Instant Pot lid and set it to pressure cook on high for 25 minutes. Make sure to allow for a natural pressure release for about 10 minutes after cooking.
- Final Touch: Once safe to open, stir in the butter for extra creaminess. Enjoy your scalloped potatoes! 🍽️
How to serve Instant Pot Scalloped Potatoes
Serve the scalloped potatoes warm as a side dish. They pair wonderfully with roasted meats, grilled vegetables, or simply on their own as a comforting meal. Don’t forget to sprinkle some extra cheese on top before serving for an added visual appeal!
How to store Instant Pot Scalloped Potatoes
If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in the microwave or in a skillet over medium heat until heated through.
Tips for preparing Instant Pot Scalloped Potatoes
- Uniform Slices: Ensure that the potatoes are sliced evenly to promote even cooking.
- Variations in Cheese: You can experiment with different types of cheese, like Gruyère or mozzarella, for a unique flavor.
- Add Spice: Feel free to add spices like paprika or cayenne pepper for a little kick! 🔥
Variations
- Vegetarian Option: Add layers of vegetables like spinach or broccoli for added nutrition.
- Herb Infusion: Mix in fresh herbs like thyme or rosemary for a fragrant twist! 🌿
FAQs
1. Can I use different types of potatoes?
Yes! You can use Yukon Gold, Russets, or red potatoes based on your preference.
2. What can I serve with scalloped potatoes?
They are great with roasted chicken, beef, or even grilled fish.
3. Can I make scalloped potatoes ahead of time?
Absolutely! You can prepare everything and store it in the fridge. When you’re ready, just cook it in the Instant Pot.
Now, you’re all set to create and enjoy these delightful Instant Pot Scalloped Potatoes! Happy cooking! 🍽️✨