Iced Thai Coffee: A Refreshing Treat
Iced Thai Coffee is a deliciously refreshing drink that combines the rich flavors of strong coffee with the delightful sweetness of condensed milk. This creamy iced beverage is perfect for hot days and is sure to perk you up with its robust taste. Whether enjoyed on a sunny afternoon or as a special treat at brunch, this drink is easy to prepare and full of flavor. ☕️🥛
Why make this recipe?
Iced Thai Coffee is more than just a beverage; it’s a mini escape to Thai street markets right at home. The combination of coffee and sweetened condensed milk creates a unique flavor that many coffee lovers adore. Plus, it’s customizable with optional spices like cardamom, giving you a chance to play with flavors. Making this drink at home means you can adjust the sweetness and creaminess to your liking. 🌞✨
How to prepare Iced Thai Coffee
Ingredients:
- 2 cups brewed strong coffee ☕️
- 1/2 cup sweetened condensed milk 🥛
- 1/4 cup milk or cream 🥛
- Ice cubes 🧊
- Ground cardamom (optional) 🌱
Instructions:
- Brew a strong cup of coffee using your favorite method. Let it cool down a bit.
- In a glass, combine the sweetened condensed milk and milk or cream.
- Pour the brewed coffee over the milk mixture. Stir well to combine.
- Add ground cardamom if you want an extra kick!
- Fill a glass with ice cubes and pour the mixture over the ice.
- Stir again before enjoying your refreshing drink! 😋
How to serve Iced Thai Coffee
Serve your Iced Thai Coffee in a tall glass with a straw for easy sipping. You can garnish it with a sprinkle of ground cardamom or even a little whipped cream for an extra treat. It pairs wonderfully with Thai desserts or can simply be enjoyed on its own! 🍰✨
How to store Iced Thai Coffee
Iced Thai Coffee is best enjoyed fresh. However, if you have leftover coffee, you can store it in the refrigerator for up to 24 hours. Just remember to give it a good stir before serving again, as it may separate. If you make a larger batch, avoid adding ice until you’re ready to serve to prevent dilution. ❄️🕒
Tips for preparing Iced Thai Coffee
- Use freshly brewed coffee for the best flavor!
- If you prefer a stronger taste, consider adding more coffee or reducing the milk.
- Try using flavored creamers or different types of milk (like almond or oat milk) for unique twists.
- Don’t skip the cardamom if you enjoy an aromatic flavor! 🌟
Variations
- Spiced Iced Thai Coffee: Add a sprinkle of cinnamon or nutmeg for an extra warm flavor.
- Iced Thai Coffee with Coconut: Swap out regular milk for coconut milk for a tropical twist.
- Iced Mocha Thai Coffee: Add chocolate syrup to the mix for a chocolaty delight! 🍫
FAQs
1. Can I use decaffeinated coffee for Iced Thai Coffee?
Yes, you can use decaf coffee if you prefer to reduce your caffeine intake while still enjoying this delicious drink! ☕️
2. Is there a dairy-free option for this recipe?
Absolutely! You can replace the sweetened condensed milk with a dairy-free alternative, such as coconut cream or almond milk, and use a plant-based milk or cream. 🌱
3. How can I sweeten my Iced Thai Coffee further?
If you like it sweeter, you can add extra sweetened condensed milk or a sweetener of your choice, such as sugar or simple syrup. Just adjust according to your taste! 🍬