Hummus with Ground Beef

Hummus with Ground Beef is a delicious twist on the traditional Middle Eastern dip. This savory dish combines creamy hummus topped with seasoned ground beef, making it perfect for a hearty appetizer or a main course. With its rich flavors and satisfying textures, this recipe is sure to impress your family and friends!

Why make this recipe?

This recipe is not only tasty but also easy to prepare! It packs a punch of protein and nutrients from the chickpeas and ground beef. Plus, it’s great for gatherings, as it can be served with pita bread or fresh veggies for dipping. You can customize the flavors to your liking and enjoy a delicious homemade meal that’s both healthy and satisfying.

How to prepare Hummus with Ground Beef

Ingredients:

• 🥫 1 can chickpeas, drained and rinsed
• 🌿 2 tablespoons tahini
• 🍈 2 tablespoons olive oil
• 🧄 1 clove garlic, minced
• 🍋 2 tablespoons lemon juice
• 🧂 Salt to taste
• 🍖 1 lb ground beef
• 🌶️ 1 teaspoon cumin
• 🌶️ 1 teaspoon paprika
• 🌱 Fresh parsley for garnish

Instructions:

1. In a food processor, combine the drained chickpeas, tahini, olive oil, minced garlic, lemon juice, and salt. Blend until smooth.
2. Transfer the hummus to a serving dish and set aside.
3. In a skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes.
4. Drain excess fat, then add cumin and paprika to the beef. Mix well and cook for an additional 2 minutes to allow the spices to infuse.
5. Spoon the seasoned ground beef over the prepared hummus.
6. Garnish with fresh parsley for a pop of color and flavor. Serve warm or at room temperature.

How to serve Hummus with Ground Beef

Serve Hummus with Ground Beef with warm pita bread, crunchy vegetables, or tortilla chips. It makes a wonderful dip for parties or a satisfying meal when paired with a fresh salad.

How to store Hummus with Ground Beef

Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, you can serve it cold or reheat it gently in the microwave.

Tips for preparing Hummus with Ground Beef

• For a smoother hummus, blend longer and add a little water if needed.
• If you want to spice things up, add some crushed red pepper flakes to the ground beef.
• Feel free to add your favorite herbs and spices to the hummus to customize the flavor!

Variations

• You can substitute the ground beef with ground turkey or chicken for a lighter version.
• Try adding roasted red peppers or sun-dried tomatoes to the hummus for an extra flavor boost.

FAQs

1. Can I make hummus ahead of time?
   Yes! Hummus can be made a day ahead of time. Just be sure to store it in the fridge in an airtight container.

2. Is hummus gluten-free?
   Yes! Hummus is naturally gluten-free. However, ensure any dippers you serve with it are also gluten-free.

3. Can I freeze hummus?
   Yes! You can freeze hummus for up to three months. Thaw it in the refrigerator before serving again.

Enjoy your delicious Hummus with Ground Beef! It’s a delightful dish that brings the flavors of the Middle East to your table. 🌍✨