Pancakes: A Delicious Breakfast Treat
Pancakes are a classic breakfast favorite that everyone loves. They’re fluffy, delicious, and can be customized in many ways. Whether you’re making them for a special occasion or just a regular weekday morning, pancakes are sure to start your day on a sweet note!
Why make this recipe?
This pancake recipe is simple and quick, making it perfect for busy mornings. With just a few ingredients, you can whip up a stack of golden pancakes that taste better than anything you’d find in a restaurant. Plus, they’re versatile! You can add fruits, nuts, or chocolate chips to make them your own.
How to prepare Pancakes
Ingredients:
- 1 cup all-purpose flour 🌾
- 2 tablespoons sugar 🍬
- 1 tablespoon baking powder 🧁
- 1/2 teaspoon salt 🧂
- 1 cup milk 🥛
- 1 large egg 🥚
- 2 tablespoons melted butter 🧈
- 1 teaspoon vanilla extract 🍦
Instructions:
- In a large bowl, mix the flour 🌾, sugar 🍬, baking powder 🧁, and salt 🧂.
- In another bowl, whisk together the milk 🥛, egg 🥚, melted butter 🧈, and vanilla extract 🍦 until combined.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the pan as needed.
How to serve Pancakes
Serve your pancakes warm with a drizzle of maple syrup 🍁, a pat of butter 🧈, or fresh fruits like strawberries 🍓 and blueberries 🫐. For an extra indulgent treat, add whipped cream or chocolate chips!
How to store Pancakes
If you have leftover pancakes, let them cool completely and store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for up to a month. Just separate them with parchment paper to prevent sticking.
Tips for preparing Pancakes
- Make sure not to overmix the batter; a few lumps are fine!
- Use a non-stick skillet or griddle for the best results.
- If the first pancake doesn’t turn out right, don’t worry! It’s often just a test pancake.
Variations
You can add chocolate chips, nuts, blueberries, or even banana slices into the batter for a fun twist! Try different toppings like honey, yogurt, or flavored syrups for variety.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but it may alter the texture slightly. You might want to add a bit more milk.
Q: How can I make my pancakes fluffier?
A: Ensure your baking powder is fresh and avoid overmixing the batter to keep some air in it.
Q: Can I make the batter ahead of time?
A: Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking.
Enjoy your pancakes! 🥞