Palabok: A Hearty Filipino Dish
Palabok is a beloved Filipino noodle dish known for its rich flavors and colorful presentation. It combines rice noodles with a savory pork broth, topped with shrimp, crispy chicharrón, and a drizzle of calamansi or lemon juice. This dish is perfect for special occasions, family gatherings, or whenever you’re craving something comforting and delicious.
Why make this recipe?
Palabok is not only delicious but also a great way to explore Filipino cuisine. The combination of textures and flavors—soft noodles, crunchy toppings, and a savory broth—makes it a favorite among many. Plus, it’s relatively easy to prepare and can feed a crowd, making it a fantastic choice for celebrations.
How to prepare Palabok
Making palabok is straightforward, and with a little prep, you’ll have a delightful dish in no time!
Ingredients:
- Rice noodles 🍜
- Pork broth 🍖
- Shrimp 🦐
- Chicharrón (crispy pork cracklings) 🥓
- Boiled eggs 🍳
- Garlic 🧄
- Onion 🧅
- Calamansi or lemon juice 🍋
- Soy sauce 🍶
- Green onions 🥬
- Hard-boiled eggs (for garnishing) 🍳
- Cooking oil 🌽
- Annatto powder (for coloring) 🌶️
Instructions:
- Soak the rice noodles in warm water for about 20-30 minutes until they’re soft. Drain and set aside.
- In a pan, heat some cooking oil over medium heat. Sauté minced garlic and chopped onions until fragrant and translucent.
- Add the pork broth and bring to a boil. Stir in the annatto powder for color.
- Once boiling, add the soaked rice noodles. Gently mix to coat the noodles with the broth.
- Add shrimp and cook until they turn pink and are cooked through, about 3-5 minutes.
- Adjust seasoning with soy sauce and let it simmer for a couple more minutes.
- Remove from heat and transfer the palabok to a serving dish.
How to serve Palabok
Top the palabok with crispy chicharrón, chopped green onions, and sliced boiled eggs. Serve with calamansi or lemon wedges on the side for an extra zing. This dish is often enjoyed with a side of steamed vegetables or a fresh salad.
How to store Palabok
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave. The noodles may absorb some broth, so you might need to add a bit of water or broth when reheating.
Tips for preparing Palabok
- Use homemade pork broth for a richer flavor, or store-bought if you’re short on time.
- Adjust the amount of chicharrón and shrimp based on your preference.
- Calamansi provides a unique flavor, but lemon juice is a great substitute if you can’t find it.
Variations
- For a vegetarian version, substitute the pork broth with vegetable broth and use tofu or mushrooms for added protein.
- You can add other proteins like chicken or fish if you desire a mix of flavors.
FAQs
1. Can I make Palabok ahead of time?
Yes, you can prepare the broth and noodles ahead of time, then combine and heat them just before serving.
2. What types of rice noodles are best for Palabok?
Flat rice noodles, often labeled as "bihon" in Filipino stores, work best for this dish.
3. What can I do if I don’t have annatto powder?
If you don’t have annatto powder, you can use a little paprika for color, but keep in mind the flavor will differ slightly.
Enjoy making and sharing this delightful Palabok recipe with family and friends! 🌟