Chicken Cobbler

Are you in the mood for a comforting, hearty dish that brings all the flavors you love together? Look no further than Chicken Cobbler! This delightful recipe combines tender chicken with flavorful mixed vegetables, all topped with a golden, cheesy biscuit crust. It’s a perfect meal for a cozy night in or a family gathering!

Why make this recipe?

Chicken Cobbler is not just delicious; it’s incredibly easy to prepare! Using rotisserie chicken and frozen vegetables, you can whip up this dish in no time. Plus, it’s a great way to use leftovers or feed a crowd. The buttery biscuit topping adds a delightful crunch, making every bite satisfying. Why not give it a try?

How to prepare Chicken Cobbler

Ingredients:

• 🧈 1/2 cup unsalted butter, melted
• 🐔 3 1/2 to 4 cups shredded rotisserie chicken (white and dark meat from 1 large chicken)
• 🥕 20 ounces frozen mixed vegetables (corn, peas, and carrots)
• 🍞 11.36 ounces Red Lobster Cheddar Bay Biscuit mix, and enclosed seasoning packet
• 🥛 2 cups whole milk
• 🍲 2 cups chicken stock
• 🍜 10.5 ounces cream of chicken soup
• 🧂 1/2 teaspoon seasoned salt (Lowry’s brand)
• 🧄 1/2 teaspoon garlic powder
• 🌶️ 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken and frozen mixed vegetables.
3. In another bowl, mix the melted butter, chicken stock, cream of chicken soup, seasoned salt, garlic powder, and black pepper until well combined.
4. Pour the mixture over the chicken and vegetables. Stir to combine.
5. In a separate bowl, prepare the Cheddar Bay Biscuit mix according to the package instructions, using milk.
6. Pour the chicken mixture into a greased baking dish.
7. Top with the biscuit mixture, spreading it evenly over the chicken and vegetables.
8. Bake in the preheated oven for about 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
9. Let it cool for a few minutes before serving. Enjoy!

How to serve Chicken Cobbler

Serve Chicken Cobbler hot from the oven for the best flavor and texture. It pairs well with a simple green salad or some crusty bread. Share it with family and friends for a heartwarming meal that everyone will love! 🥗🍞

How to store Chicken Cobbler

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also freeze Chicken Cobbler for up to 2 months. Just make sure to cover it tightly before freezing!

Tips for preparing Chicken Cobbler

• For extra flavor, try adding some fresh herbs like thyme or rosemary to the chicken and vegetable mixture.
• You can use any leftover cooked chicken or turkey for this recipe.
• If you prefer a homemade biscuit topping, feel free to swap out the Cheddar Bay Biscuit mix for your favorite biscuit recipe!

Variations

• Try adding different vegetables, such as bell peppers or green beans, to suit your taste.
• If you like a bit of spice, consider sprinkling some cayenne pepper into the chicken mixture.
• For a creamy twist, mix in some shredded cheese before baking!

FAQs

1. Can I use fresh chicken instead of rotisserie chicken?
   Yes! Just cook and shred the chicken first.

2. Can I make Chicken Cobbler ahead of time?
   Absolutely! You can assemble it beforehand and store it in the fridge until ready to bake.

3. What can I serve with Chicken Cobbler?
   A side salad or simply some bread complements it well!

With its comforting flavors and easy preparation, Chicken Cobbler is a dish worth making. Gather your ingredients, and enjoy a delightful meal with your loved ones! 🍽️