Cabbage Rolls
Cabbage rolls are a delicious and hearty meal that brings warmth and comfort to any table. They consist of tender cabbage leaves stuffed with a savory mixture of rice and meat, all covered in rich tomato sauce. This dish is perfect for family gatherings or a cozy dinner at home.
Why make this recipe?
Making cabbage rolls not only lets you enjoy a tasty meal, but it also allows you to explore a traditional dish that many cultures cherish. It’s healthy, filling, and can easily be made in large batches, making it great for meal prep or feeding a crowd. Plus, it’s easy to customize according to your taste!
How to prepare Cabbage Rolls
Ingredients:
- 🥬 1 large head of cabbage
- 🍚 1 cup cooked rice
- 🍖 1 pound ground meat (beef, pork, or turkey)
- 🧅 1 onion, finely chopped
- 🧄 2 cloves garlic, minced
- 🍅 1 can (15 oz) tomato sauce
- 🌶️ 1 teaspoon paprika
- 🧂 Salt and pepper to taste
- 🌿 Fresh herbs (optional, such as parsley or dill)
Instructions:
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Prepare the Cabbage: Bring a large pot of water to boil. Carefully remove the core of the cabbage and gently place the whole head in the boiling water. After a few minutes, remove the outer leaves as they soften. Continue until you have about 10-12 leaves.
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Make the Filling: In a large bowl, mix the cooked rice, ground meat, chopped onion, minced garlic, paprika, and a pinch of salt and pepper. Combine until well mixed.
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Stuff the Leaves: Take one cabbage leaf and place about 2 tablespoons of the meat mixture at the base. Roll the leaf over the filling, tucking in the sides to secure it, and set it aside. Repeat until all the mixture is used.
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Prepare the Sauce: In a baking dish, pour a layer of tomato sauce on the bottom. Arrange the stuffed cabbage rolls seam side down over the sauce.
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Bake: Cover the rolls with the remaining tomato sauce. If you like, sprinkle some fresh herbs on top. Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for about 1 hour. Remove the foil for the last 15 minutes to allow the rolls to brown slightly.
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Serve: Let the rolls cool for a few minutes before serving. Enjoy your delicious cabbage rolls!
How to serve Cabbage Rolls
Cabbage rolls can be served warm and topped with extra tomato sauce. Pair them with a side of crusty bread or a fresh salad for a complete meal. They’re also excellent reheated!
How to store Cabbage Rolls
To store leftover cabbage rolls, let them cool completely. Place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze them; just make sure to wrap them well to prevent freezer burn. They should last for about 2-3 months in the freezer.
Tips for preparing Cabbage Rolls
- Choose a cabbage that has firm leaves and a large head for easier rolling.
- If your cabbage leaves are still too stiff, you can place them in the microwave for a few seconds to soften them.
- Experiment with different fillings like beans or lentils for a vegetarian option!
Variations
- You can add spices like cumin or Italian herbs for different flavor profiles.
- Substitute quinoa for rice for a healthier grain alternative.
- Use ground chicken or turkey for a lighter option.
FAQs
1. Can I make cabbage rolls in advance?
Yes, you can prepare cabbage rolls a day ahead. Just store them in the fridge and bake them when you’re ready to eat!
2. What can I serve with cabbage rolls?
Cabbage rolls pair well with a simple green salad, crusty bread, or even mashed potatoes for a cozy meal.
3. Can I freeze cabbage rolls?
Absolutely! Cabbage rolls freeze well. Just make sure they are cooled and packed in airtight containers or freezer bags.
Enjoy making and sharing this delightful recipe of cabbage rolls with your loved ones! 😊