Hot Honey Salmon Skillet
Are you looking for a delicious and quick recipe that brings together sweet and spicy flavors? Look no further! This Hot Honey Salmon Skillet is an easy dish that packs a punch in both taste and nutrition.
Why make this recipe?
This recipe is not only simple to prepare, but it also combines the rich flavor of salmon with the unique sweetness of hot honey. In less than 30 minutes, you can create a restaurant-quality meal right in your kitchen. Plus, it’s healthy! Salmon is loaded with omega-3 fatty acids, and the hot honey adds a delightful kick that will impress anyone at your dinner table. 🍯🐟
How to prepare Hot Honey Salmon Skillet
Making this Hot Honey Salmon Skillet is straightforward and quick. Just follow these easy steps to bring this flavorful dish to life!
Ingredients:
- 2 salmon fillets 🐟
- 1/4 cup hot honey 🍯
- 1 tablespoon olive oil 🫒
- 2 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- Lemon wedges for serving 🍋
- Fresh parsley for garnish 🌿
Instructions:
- Heat the Skillet: Start by placing a skillet over medium heat. Add the olive oil and let it warm up.
- Season the Salmon: While the skillet heats, season the salmon fillets with salt and pepper.
- Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until golden brown. Carefully flip the fillets.
- Add Garlic: After flipping, add minced garlic to the skillet and cook for another minute.
- Drizzle with Hot Honey: Pour the hot honey over the salmon, allowing it to glaze the fillets. Cook for an additional 2-3 minutes.
- Serve: Remove the skillet from heat and serve the salmon with lemon wedges and a sprinkle of fresh parsley.
How to serve Hot Honey Salmon Skillet
Serve this flavorful salmon hot, alongside your favorite sides. It pairs well with steamed vegetables, rice, or a fresh salad. Don’t forget to squeeze some lemon juice over the top for an extra zing! 🍋✨
How to store Hot Honey Salmon Skillet
To store leftovers, place the salmon in an airtight container and refrigerate. It can last for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat to keep it juicy.
Tips for preparing Hot Honey Salmon Skillet
- Choose fillets that are uniform in thickness to ensure even cooking.
- Feel free to adjust the amount of hot honey if you prefer less heat or more sweetness.
- If you like a crispy skin, cook the salmon longer on the skin-side before flipping.
Variations
- For a different flavor profile, try using maple syrup instead of hot honey.
- Add sliced vegetables like bell peppers or zucchini to the skillet for a complete one-pan meal.
- Substitute chicken breast for salmon if you’re looking for a different protein.
FAQs
1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw the frozen salmon completely before cooking.
2. What if I don’t have hot honey?
You can make your own by mixing regular honey with a sprinkle of chili flakes or hot sauce to taste.
3. Is there a side dish recommendation for this salmon?
Absolutely! Roasted vegetables or quinoa are great side dishes that complement the flavors of the salmon perfectly.
Enjoy making this delicious Hot Honey Salmon Skillet, and don’t hesitate to share your cooking experience! 😊