Honey Pistachio Baklava Cheesecake
Get ready to indulge in a dessert that combines the best of two worlds! The Honey Pistachio Baklava Cheesecake is a mouthwatering fusion of rich cheesecake and the flaky, nutty goodness of baklava. This treat will wow your family and friends with its unique flavors and textures.
Why make this recipe?
Why choose between baklava and cheesecake when you can have both? This recipe offers a delightful balance of sweetness, crunch, and creaminess. Plus, it’s a fantastic way to showcase pistachios and honey, making it a perfect dessert for special occasions or a cozy night in.
How to prepare Honey Pistachio Baklava Cheesecake
Follow these steps to create your delicious Honey Pistachio Baklava Cheesecake:
Ingredients:
- 10 sheets of phyllo pastry, thawed 🥖
- 2 sticks unsalted butter, melted 🧈
- 1 cup roasted walnuts, chopped 🥜
- 1 cup roasted almonds, chopped 🌰
- 1 teaspoon ground cinnamon 🌿
- 1/4 teaspoon salt 🧂
- 2 tablespoons melted butter (for the nut layer) 🧈
- 500g cream cheese, room temperature 🧀
- 1 cup granulated sugar 🍬
- Pinch of salt 🧂
- 2 teaspoons vanilla extract 🍦
- 1 tablespoon lemon zest 🍋
- 1 tablespoon lemon juice 🍋
- 1 tablespoon corn starch 🌾
- 3 large eggs, room temperature 🥚
- 250g strained Greek yogurt or sour cream 🥛
- 1 cup shelled pistachios, coarsely chopped 🌰
- 1 cup honey 🍯
- 1 tablespoon lemon juice 🍋
- Splash of rosewater (optional) 🌹
- Extra honey for drizzling 🍯
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine roasted walnuts, roasted almonds, ground cinnamon, and salt. Set aside.
- Brush a 9-inch springform pan with melted butter. Lay 5 sheets of phyllo pastry, brushing melted butter on each layer.
- Spread the nut mixture evenly on the phyllo.
- Layer 5 more sheets of phyllo pastry on top, brushing with melted butter as you go.
- Bake in the preheated oven for 20-25 minutes or until golden brown. Let it cool.
- In a large bowl, beat the cream cheese and sugar until smooth. Add a pinch of salt, vanilla extract, lemon zest, and lemon juice. Mix in corn starch until just combined.
- Add eggs, one at a time, making sure each is fully incorporated before adding the next. Fold in Greek yogurt or sour cream until smooth.
- Pour the cheesecake mixture over the cooled phyllo crust.
- Bake for 45-50 minutes or until the cheesecake is set but slightly jiggly in the center.
- Meanwhile, prepare the honey glaze by warming honey and lemon juice in a small saucepan. Add rosewater if using.
- Once the cheesecake is done, let it cool, and drizzle the honey glaze on top. Let it chill in the fridge for at least 4 hours, preferably overnight.
How to serve Honey Pistachio Baklava Cheesecake
Slice the cheesecake into wedges and serve chilled. Drizzle with extra honey and sprinkle with chopped pistachios for a beautiful finish. Your guests won’t be able to resist!
How to store Honey Pistachio Baklava Cheesecake
Store any leftovers (if there are any!) in an airtight container in the fridge. It will stay fresh for up to a week. You can also freeze it for longer storage, but make sure to wrap it well.
Tips for preparing Honey Pistachio Baklava Cheesecake
- Ensure your cream cheese is at room temperature for a smooth cheesecake filling.
- When handling phyllo pastry, work quickly to prevent it from drying out. Cover unused sheets with a damp cloth.
- Let the cheesecake cool completely before drizzling with honey to avoid melting.
Variations
- Try adding different nuts like hazelnuts or pecans for a unique twist.
- Incorporate spices like cardamom or nutmeg for a flavorful kick in the cheesecake filling.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake is perfect for making the day before serving. Just allow it to chill properly in the fridge.
Q: What if I don’t have phyllo pastry?
A: You can try using a graham cracker crust instead for a different texture, though it won’t have the same flaky layers.
Q: Can I use dairy-free alternatives for this recipe?
A: Absolutely! You can substitute cream cheese with a dairy-free cream cheese, and use a dairy-free yogurt or sour cream.
With this delightful treat, you’ll have everyone talking! Enjoy making your Honey Pistachio Baklava Cheesecake! 🍰✨