Honey Lemon Pepper Chicken Wings
If you’re looking for a delicious and zesty twist on classic chicken wings, look no further! Honey Lemon Pepper Chicken Wings are the perfect blend of sweet, tangy, and savory flavors. Your taste buds will thank you for this mouthwatering recipe!
Why make this recipe?
There are a few great reasons to whip up these Honey Lemon Pepper Chicken Wings. They are simple to make and require minimal ingredients. Perfect for game day, parties, or a cozy family dinner, these wings offer a delightful combination of flavors that everyone will love. Plus, they are sure to impress your friends and family!
How to prepare Honey Lemon Pepper Chicken Wings
Ingredients:
- 🐔 2 pounds chicken wings
- 🍯 1/4 cup honey
- 🍋 1/4 cup lemon juice
- 🌿 1 teaspoon lemon pepper seasoning
- 🧂 Salt and pepper to taste
- 🌽 Cooking oil for frying
Instructions:
- Prepare the wings: Start by washing the chicken wings under cold water. Pat them dry with paper towels.
- Marinate: In a large bowl, mix the honey, lemon juice, lemon pepper seasoning, salt, and pepper. Add the chicken wings and toss until they are well coated. Let them marinate for at least 30 minutes, or up to 3 hours in the fridge for deeper flavor.
- Heat the oil: In a large frying pan or deep fryer, heat enough cooking oil to fully submerge the wings. The oil should reach about 350°F (175°C).
- Fry the wings: Carefully add the marinated chicken wings to the hot oil. Fry them in batches to avoid overcrowding. Cook for about 10-15 minutes or until they are golden brown and crispy.
- Drain: Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve: Transfer the wings to a serving platter and drizzle with extra honey and lemon juice if desired.
How to serve Honey Lemon Pepper Chicken Wings
Serve these wings hot and fresh with your favorite dipping sauces like ranch or blue cheese. They make a fantastic appetizer or main dish at parties. Pair them with celery and carrot sticks for a classic touch! 🥕🥬
How to store Honey Lemon Pepper Chicken Wings
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to get them nice and crispy again!
Tips for preparing Honey Lemon Pepper Chicken Wings
- For extra crispiness, pat the chicken wings dry thoroughly before marinating.
- If you don’t have lemon pepper seasoning, you can make your own by mixing lemon zest, black pepper, and a pinch of salt.
- You can also grill these wings for a smokier flavor instead of frying!
Variations
Feel free to customize this recipe by adding garlic powder or chili flakes for some extra kick. You can also try using different types of honey, like spicy or infused honey, to switch up the flavor.
FAQs
1. Can I bake these wings instead of frying?
Absolutely! Preheat the oven to 400°F (200°C), place the wings on a baking sheet, and bake for about 40-45 minutes, flipping halfway, until crispy.
2. How can I make these wings spicier?
Add a teaspoon of red pepper flakes or hot sauce to the marinade for a spicy kick!
3. Can I freeze the wings?
Yes, you can freeze the marinated wings before cooking. Just place them in a freezer-safe bag and thaw them in the refrigerator before frying or baking.
Enjoy your delicious Honey Lemon Pepper Chicken Wings! 😋🍗