Honey Garlic Steak & Shrimp over Yellow Rice

Are you in the mood for a delicious and easy-to-make meal? Look no further than Honey Garlic Steak & Shrimp over Yellow Rice! This dish combines succulent shrimp and tender steak with a sweet and savory honey garlic sauce, all served over flavorful yellow rice. It’s perfect for a weeknight dinner or any special occasion.

Why Make This Recipe?

This recipe is full of vibrant flavors and textures, and it’s quick to prepare. You get the richness of the beef, the delicateness of the shrimp, and the warmth of spices in the rice. Plus, it’s a one-pan meal that saves on cleanup time! What’s not to love?

How to Prepare Honey Garlic Steak & Shrimp

Ingredients:

• 1/2 lb shrimp, peeled and deveined 🦐
• 1/2 lb sirloin or ribeye steak, cut into bite-sized pieces 🥩
• 2 tbsp olive oil (divided) 🫒
• 2 tbsp honey 🍯
• 1 tbsp soy sauce 🌿
• 3 cloves garlic, minced 🧄
• 1 tsp smoked paprika 🌶
• Salt and black pepper (to taste) 🧂
• 1 small onion, chopped 🧅
• 1/2 green bell pepper, chopped 🫑
• 1 cup long-grain white rice 🍚
• 1 3/4 cups chicken or vegetable broth 🍲
• 1/2 tsp turmeric powder 🌼
• 1/4 tsp cumin powder 🌿
• 1 tbsp olive oil (for rice) 🫒
• 1 tsp Salt 🧂

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the steak pieces and season with salt, pepper, and smoked paprika. Sear until cooked to your liking, then remove from the skillet and set aside.
3. In the same skillet, add the remaining olive oil, chopped onion, and green bell pepper. Sauté until softened, about 3-4 minutes.
4. Stir in the garlic and cook for an additional minute.
5. Add the shrimp to the skillet, along with honey and soy sauce. Cook until the shrimp are pink and opaque, about 3-4 minutes.
6. Return the steak to the skillet and toss everything together.
7. In a separate pot, combine the rice, chicken or vegetable broth, turmeric, cumin, and salt. Bring to a boil, then reduce the heat to low and cover. Cook for about 15 minutes or until the rice is tender and the liquid is absorbed.
8. Fluff the rice with a fork, then serve the honey garlic steak and shrimp over the rice. Enjoy!

How to Serve Honey Garlic Steak & Shrimp

Serve this dish warm on a plate or in a bowl. You can add a sprinkle of fresh herbs like cilantro or parsley on top for a pop of color. This meal pairs well with a side of steamed vegetables or a fresh salad.

How to Store Honey Garlic Steak & Shrimp

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through before serving again.

Tips for Preparing Honey Garlic Steak & Shrimp

• Make sure to not overcook the shrimp; they cook quickly and can become rubbery if left too long.
• Feel free to adjust the level of honey in the sauce to your preference for sweetness.
• Use a good quality soy sauce for the best flavor.

Variations

• Substitute the steak with chicken or tofu for a different protein.
• Add vegetables like broccoli or snap peas for extra nutrition and crunch.
• Use cauliflower rice for a low-carb option.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the steak and shrimp mixture ahead of time and store it in the refrigerator. Cook the rice fresh when you’re ready to serve.

2. Can I freeze the leftovers?
Yes, you can freeze the honey garlic steak and shrimp, but it’s best to consume it fresh. If freezing, try to enjoy it within 1-2 months for optimal flavor.

3. What type of rice works best for this dish?
Long-grain white rice is recommended for its texture, but you can also use brown rice or jasmine rice as alternatives. Just adjust the cooking times accordingly.

Enjoy your flavorful Honey Garlic Steak & Shrimp over Yellow Rice! 🍽️