Honey Garlic Salmon with Cheesy Pearl Couscous and Broccolini
Get ready to enjoy a delightful meal packed with flavors! This Honey Garlic Salmon with Cheesy Pearl Couscous and Broccolini is perfect for any night of the week. With sweet honey, savory soy sauce, and the nutty flavors of pearl couscous, this dish is sure to impress your family or guests. Let’s dive into why this recipe is a must-try!
Why make this recipe?
This recipe is not only delicious but also easy to make! The combination of sweet and savory in the honey garlic salmon pairs perfectly with the creamy, cheesy pearl couscous and the vibrant broccolini. Plus, it’s a complete meal that brings together protein, carbs, and veggies — all in one dish! 🍽️✨
How to prepare Honey Garlic Salmon
Ingredients:
- 4 salmon fillets 🐟
- 1/4 cup honey 🍯
- 1/4 cup soy sauce 🍶
- 2 cloves garlic, minced 🧄
- 1 cup pearl couscous 🍝
- 2 cups vegetable broth 🥦
- 1 cup broccolini, trimmed 🌱
- 1/2 cup grated cheese (like parmesan or mozzarella) 🧀
- Olive oil 🫒
- Salt and pepper to taste 🧂
Instructions:
- Prepare the Marinade: In a bowl, mix the honey, soy sauce, and minced garlic. 🥣
- Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them sit for about 15-20 minutes. 🍚
- Cook the Couscous: In a pot, bring the vegetable broth to a boil. Add the pearl couscous and reduce heat to a simmer. Cook for about 10 minutes or until tender. Drain any excess liquid. 🍲
- Add Cheese: Stir in the grated cheese into the couscous until melted and mixed. 🍛
- Sauté the Broccolini: In a skillet, heat some olive oil over medium heat. Add the broccolini and sauté for 3-4 minutes or until tender but still bright green. Season with a pinch of salt and pepper. 🌿
- Cook the Salmon: In the same skillet, push the broccolini aside and add the marinated salmon. Cook for 4-5 minutes on each side or until cooked through and caramelized. 🍳
- Serve: Place a scoop of cheesy pearl couscous on each plate, add the salmon on top, and arrange the sautéed broccolini beside it. Enjoy! 🎉
How to serve Honey Garlic Salmon
This dish is best served warm. Place the salmon on a bed of cheesy pearl couscous, and add the sautéed broccolini on the side. A drizzle of the remaining marinade over the salmon adds extra flavor. Don’t forget to garnish with fresh herbs if you have them! 🌿🍴
How to store Honey Garlic Salmon
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat the salmon and couscous in the microwave or on the stove. If you need to reheat the broccolini, do it quickly to keep it crisp. ♻️
Tips for preparing Honey Garlic Salmon
- Do not overcook the salmon: Aim for a perfect flaky texture by cooking until just opaque.
- Use fresh garlic: Fresh garlic delivers the best flavor. 🧄
- Adjust your marinade: Feel free to tweak honey and soy sauce amounts based on how sweet or salty you like your dish!
Variations
- Try different fish: You can use trout or tilapia instead of salmon. 🐠
- Add more veggies: Incorporate bell peppers, snap peas, or asparagus for extra color and nutrients. 🥕
FAQs
1. Can I make this recipe without honey?
Yes! You can use maple syrup or brown sugar as alternatives for sweetness. 🍯
2. Is pearl couscous gluten-free?
No, pearl couscous is made from wheat. If you’re looking for gluten-free options, try quinoa or rice! 🥥
3. Can I bake the salmon instead of cooking it on the stove?
Absolutely! You can bake the marinated salmon at 400°F (200°C) for about 12-15 minutes or until cooked through. 🍽️
Enjoy making Honey Garlic Salmon with Cheesy Pearl Couscous and Broccolini, and delight in a meal that’s simple yet full of flavor!