Honey Garlic Glazed Salmon
Are you looking for a quick and delicious dinner that will impress your family and friends? Look no further than Honey Garlic Glazed Salmon! This easy-to-make dish features tender salmon fillets coated in a sweet and savory glaze that elevates the flavors to a whole new level. With just a few ingredients, you can whip up a meal that looks and tastes gourmet.
Why make this recipe?
Honey Garlic Glazed Salmon is perfect for those busy weeknights when you want something healthy and satisfying without spending hours in the kitchen. Rich in omega-3 fatty acids and packed with protein, salmon is a nutritious choice. Plus, the combination of honey, garlic, and soy sauce gives this dish a flavor that’s simply irresistible.
How to prepare Honey Garlic Glazed Salmon
Ingredients:
- 2–3 salmon fillets (skin-on, about 6 oz / 170 g each) 🐟
- 2 tbsp olive oil (or butter) 🧈
- 4 cloves garlic, minced 🧄
- 1/3 cup honey 🍯
- 2 tbsp low-sodium soy sauce 🥡
- 1 tbsp lemon juice 🍋
- 1/2 tsp chili flakes (optional, for heat) 🌶️
- Salt & black pepper to taste 🧂
- Fresh parsley or green onions, chopped (for garnish) 🌿
- Lemon wedges (for serving) 🍋
Instructions:
- Prepare the glaze: In a small bowl, mix together the honey, minced garlic, soy sauce, lemon juice, and chili flakes (if using). Set aside.
- Heat the pan: In a large skillet, heat the olive oil (or butter) over medium heat.
- Cook the salmon: Season the salmon fillets with salt and black pepper. Place them skin-side down in the hot skillet and cook for about 5-6 minutes, until the skin is crispy.
- Add the glaze: Flip the salmon fillets over, pour the honey garlic mixture over them, and cook for an additional 4-5 minutes, basting the fillets with the glaze.
- Finish cooking: Make sure the salmon is cooked through and flakes easily with a fork. Remove from heat.
- Serve: Garnish with fresh parsley or green onions and serve with lemon wedges on the side.
How to serve Honey Garlic Glazed Salmon
Serve your Honey Garlic Glazed Salmon with a side of steamed vegetables, rice, or quinoa for a complete meal. The sweet and savory glaze pairs wonderfully with a fresh salad or roasted veggies, making it a versatile dish that can fit any side you like. 🍚🥦
How to store Honey Garlic Glazed Salmon
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the microwave or in a skillet to avoid overcooking the salmon.
Tips for preparing Honey Garlic Glazed Salmon
- Make sure to pat the salmon dry with a paper towel before seasoning to get that crispy skin.
- If you prefer a thicker glaze, let it simmer on the stove for a few extra minutes before pouring it over the salmon.
- Experiment with different herbs like dill or cilantro for a unique twist on flavors!
Variations
- Try using different types of fish, such as tilapia or trout, if you can’t find salmon.
- For a spicy kick, increase the amount of chili flakes or add a splash of hot sauce to the glaze.
- You can also add vegetables like bell peppers or broccoli to the skillet for a one-pan meal!
FAQs
1. Can I use frozen salmon for this recipe?
Yes! Just make sure to thaw the salmon completely before cooking.
2. What can I substitute for honey if I want a different sweetener?
You can use maple syrup or agave nectar as a substitute for honey in this recipe.
3. How do I know when the salmon is cooked properly?
Salmon is done when it easily flakes with a fork and has an internal temperature of 145°F (63°C).
Enjoy your delicious Honey Garlic Glazed Salmon! 🍽️