Homemade Turtle Candies

Homemade Turtle Candies are a delightful treat that combine the rich flavors of chocolate, caramel, and pecans. These candies are perfect for satisfying your sweet tooth or for sharing with friends and family during special occasions. Let’s dive into this fun and simple recipe!

Why make this recipe?

Making your own Turtle Candies allows you to enjoy a fresh and delicious treat made with high-quality ingredients. It’s also a great way to bond with family or friends in the kitchen. Plus, when you make them at home, you can customize them to your liking and avoid any preservatives found in store-bought candies. 🍬✨

How to prepare Homemade Turtle Candies

Ingredients:

• 2 cups pecan halves 🌰
• 1 bag (11 oz) soft caramels (like Kraft or Werther’s) 🍬
• 2 tablespoons heavy cream 🥛
• 1 1/2 cups semi-sweet or milk chocolate chips 🍫
• 1 teaspoon coconut oil (optional) 🥥

Instructions:

1. Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes until they’re golden brown. Allow them to cool. 🌰🔥

2. Melt the Caramel: In a saucepan over low heat, combine the soft caramels and heavy cream. Stir until the mixture is smooth and combined. 🍬👩‍🍳

3. Form the Candies: On a sheet of wax paper, place a small mound of toasted pecans (about 4-5 halves). Drizzle some of the melted caramel over the pecans. Repeat until all pecans and caramel are used. Let them sit for about 30 minutes to set. 🍯

4. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second intervals, stirring in between until smooth. 🍫🔥

5. Coat the Candies: Dip each caramel-topped pecan into the melted chocolate. Make sure to coat them well. Place them back on the wax paper to set. 🍬

6. Let Set: Allow the chocolates to cool completely until the chocolate firms up. Enjoy your homemade Turtle Candies! 🎉

How to serve Homemade Turtle Candies

Serve your Turtle Candies on a decorative platter for a fun dessert display. They can also be packaged in boxes or bags to give as gifts. They’re perfect for parties or as movie night snacks! 🍿💝

How to store Homemade Turtle Candies

Store the Turtle Candies in an airtight container at room temperature for up to 2 weeks. If you want to keep them longer, you can refrigerate them for up to a month. Just be sure to let them come to room temperature before enjoying! ❄️📦

Tips for preparing Homemade Turtle Candies

• Use high-quality chocolate for the best flavor.
• Experiment with different nuts, such as almonds or cashews, for a unique twist.
• If you’re in a hurry, you can skip toasting the pecans, but toasting enhances their flavor. 🌰✨

Variations

• Try adding a sprinkle of sea salt on top of the chocolate-covered candies for a sweet and salty treat! 🧂
• You can use white chocolate instead of semi-sweet chocolate for a different flavor profile. 🍫➡️⚪

FAQs

Q: Can I make these Turtle Candies ahead of time?
A: Yes! You can make them a week or two in advance and store them in an airtight container.

Q: What’s the best way to melt chocolate?
A: The best way is to use a microwave in short intervals or a double boiler. Just make sure not to overheat it!

Q: Can I use a different type of nut?
A: Absolutely! Feel free to swap pecans with almonds, cashews, or even walnuts, depending on your preference.

Enjoy making your Homemade Turtle Candies! They are sure to be a hit! 🍬🎉