Homemade Sourdough BLT

There’s nothing quite like a homemade sandwich, especially when it’s a classic BLT! This Homemade Sourdough BLT combines the tangy flavor of sourdough bread with crispy bacon, fresh lettuce, and juicy tomatoes. This simple recipe is perfect for lunch, a light dinner, or a picnic!

Why make this recipe?

Making a Homemade Sourdough BLT allows you to enjoy a delicious and satisfying meal that bursts with flavor. Using sourdough bread adds a special touch, enhancing the overall taste and texture. Plus, you get to control the quality of your ingredients, ensuring the freshest and tastiest sandwich.

How to prepare Homemade Sourdough BLT

Follow these simple steps to whip up your own Homemade Sourdough BLT!

Ingredients:

• 🍞 Sourdough bread
• 🥓 Bacon
• 🥬 Lettuce
• 🍅 Tomato
• 🥫 Mayonnaise
• 🧂 Salt
• 🌶️ Pepper

Instructions:

1. Cook the Bacon: In a skillet, cook your bacon over medium heat until it’s crispy. 🥓 Drain the excess fat on a paper towel.
2. Prepare the Vegetables: Wash the lettuce leaves and slice the tomato into thin rounds. 🥬🍅
3. Toast the Bread: Lightly toast the slices of sourdough bread until they’re golden brown. 🍞
4. Assemble the Sandwich: Spread a layer of mayonnaise on one side of each slice of bread. 🥫
5. Layer the Ingredients: On one slice, add the crispy bacon, followed by the lettuce and tomato. Season with salt 🧂 and pepper 🌶️ to taste.
6. Finish It Off: Top with the second slice of bread, mayonnaise side down. Cut the sandwich in half and enjoy!

How to serve Homemade Sourdough BLT

Serve your Homemade Sourdough BLT with chips, pickles, or a fresh side salad. For a refreshing drink, consider an iced tea or lemonade! 🍋🥤

How to store Homemade Sourdough BLT

If you have leftovers, wrap the sandwich tightly in plastic wrap or place it in an airtight container. It’s best to store it in the refrigerator and consume it within a day for optimal freshness.

Tips for preparing Homemade Sourdough BLT

• Use Fresh Ingredients: The quality of your lettuce and tomatoes greatly affects the flavor of your sandwich, so opt for fresh and ripe produce.
• Customize it: Feel free to experiment with different types of bacon, cheeses, or even add avocado for a creamy twist!
• Make it ahead: You can prepare the ingredients in advance. Just assemble the sandwich right before serving to keep the bread from getting soggy.

Variations

• Avocado BLT: Add slices of ripe avocado for creaminess.
• Spicy BLT: Add jalapeños or a splash of hot sauce for some heat.
• Veggie BLT: Substitute the bacon with smoked tofu or tempeh for a vegetarian option.

FAQs

1. Can I make this sandwich gluten-free?

   • Yes! Simply use gluten-free sourdough bread to cater to your needs.

2. How can I make the bacon healthier?

   • You can use turkey bacon or bake your bacon in the oven for a crispier and less greasy result.

3. Can I prepare this sandwich in advance?

   • While it’s best enjoyed fresh, you can prepare the individual components in advance. Just assemble the sandwich right before serving to prevent sogginess.

Enjoy your Homemade Sourdough BLT! 🥪