Homemade Shrimp Burger with Guacamole
Are you in the mood for a delicious seafood twist on a classic burger? Look no further than this Homemade Shrimp Burger with Guacamole! Juicy shrimp patties topped with creamy guacamole make for a mouthwatering meal that’s perfect for any occasion. Whether it’s a summer barbecue or a cozy dinner at home, this recipe is sure to impress your family and friends.
Why make this recipe?
Making shrimp burgers is not only a fun culinary adventure, but it also offers a fresh alternative to beef or chicken burgers. The shrimp provide a unique flavor and a delightful texture, while the guacamole adds a creamy and zesty kick. Additionally, with simple and healthy ingredients, you can enjoy a guilt-free meal that’s packed with protein and healthy fats. Plus, it’s quick to whip up, so you can get to savoring it in no time! 🦐🥑
How to prepare Homemade Shrimp Burger
Ingredients:
- 1 lb large shrimp, peeled & deveined 🦐
- 1 tbsp olive oil 🫒
- 1 tsp smoked paprika 🌶️
- 1/2 tsp garlic powder 🧄
- Salt & black pepper to taste 🧂
- 2 ripe avocados 🥑
- 1 small jalapeño, finely chopped (optional) 🌶️
- 1 tbsp lime juice 🍋
- 1 tbsp chopped cilantro or chives 🌿
- 2 toasted brioche buns 🍞
- Butter for toasting (optional) 🧈
Instructions:
- Begin by preparing the shrimp. In a food processor, blend the shrimp, olive oil, smoked paprika, garlic powder, salt, and black pepper until just combined. Make sure not to overprocess; you want the mixture to still have some texture. 🦐➡️🥣
- Form the shrimp mixture into patties, about 1/2 inch thick. You can make about 4 patties with this recipe. 🐟👉🍔
- Heat a non-stick skillet over medium heat and add a little olive oil or butter. Cook the shrimp patties for about 3-4 minutes on each side, or until golden brown and fully cooked through. 🔥⏰
- While the shrimp burgers are cooking, prepare the guacamole. In a bowl, mash the ripe avocados. Add the lime juice, chopped cilantro (or chives), and jalapeño (if using). Mix until combined. 🥑➡️🥑
- Once the patties are cooked, toast the brioche buns in the same skillet until golden. 🥖🔥
- Assemble your shrimp burgers by placing a patty on each bun and topping with a generous scoop of guacamole. Serve immediately. 🍔✨
How to serve Homemade Shrimp Burger
Serve your Homemade Shrimp Burger with crispy fries or a fresh salad on the side for a well-rounded meal. You can also add extra toppings like sliced tomatoes, lettuce, or a squeeze of lime for added flavor. 🌿🍟
How to store Homemade Shrimp Burger
If you have leftover shrimp patties, store them in an airtight container in the refrigerator for up to 2 days. Cooked guacamole can be stored in the fridge as well, though it’s best enjoyed fresh. 🥗❄️
Tips for preparing Homemade Shrimp Burger
- Ensure your shrimp are fresh for the best flavor.
- Don’t overprocess the shrimp mixture; a bit of texture will make the patties more enjoyable.
- If you’re not a fan of cilantro, swap it out for chives or omit it entirely. 🌿✋
- Feel free to customize the spice levels by adding more jalapeño or hot sauce to your guacamole. 🌶️🧂
Variations
- For a smoky flavor, try adding a dash of chipotle pepper to the shrimp mixture or guacamole.
- You can substitute the brioche buns with lettuce wraps for a low-carb option. 🥬🌯
FAQs
Q1: Can I use frozen shrimp for this recipe?
A1: Yes! Just make sure to thaw and drain them thoroughly before use. 🥶➡️🥢
Q2: Can I grill the shrimp burgers instead of pan-frying?
A2: Absolutely! Grilling adds a fantastic smoky flavor. Just be sure to lightly oil the grill to prevent sticking. 🔥🌽
Q3: What other toppings can I add to my shrimp burger?
A3: You can add toppings like sliced avocado, tomato, lettuce, or even a drizzle of spicy mayonnaise for extra flair! 🍅🥬🍟
Now you’re ready to dive into this delightful Homemade Shrimp Burger with Guacamole! Enjoy crafting this incredible dish and sharing it with friends and family! 🍔💚