Homemade Peach Ice Cream 🍑🍦
Nothing beats a scoop of creamy, homemade peach ice cream on a warm day! This delightful treat combines the sweetness of fresh peaches with the rich flavors of cream and sugar. Making ice cream at home allows you to control the ingredients and craft a dessert that’s both delicious and satisfying.
Why make this recipe?
Making homemade peach ice cream is not just about enjoying a tasty treat; it’s also a fun activity to do with family and friends. With just a few simple ingredients, you can whip up a batch of ice cream that’s fresher and delicious than store-bought varieties. Plus, you get the added bonus of using ripe, juicy peaches when they are in season. 🍑
How to prepare Homemade Peach Ice Cream
Ingredients:
- 3 cups fresh peaches, peeled, pitted, and chopped 🍑
- 1 1/4 cups granulated sugar, divided 🧂
- 2 cups heavy cream 🥛
- 1 cup whole milk 🥛
- 1 teaspoon vanilla extract 🍦
- 1/2 teaspoon lemon juice 🍋
- Pinch of salt 🧂
Instructions:
- In a mixing bowl, combine the chopped peaches with 1/4 cup of granulated sugar. Let them sit for about 30 minutes to draw out the juices. 🍑
- After 30 minutes, mash the peaches lightly with a fork. You can leave some chunks for texture!
- In a separate bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla extract, lemon juice, and a pinch of salt until well combined. 🥛🍦
- Add the mashed peaches to the cream mixture and stir until everything is well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. ❄️
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
How to serve Homemade Peach Ice Cream
Serve your homemade peach ice cream in bowls or cones. You can garnish it with extra peach slices, a drizzle of honey, or a sprinkle of crushed nuts for added flavor and texture. Enjoy it on a hot day, or serve it as a sweet ending to any meal! 🍨
How to store Homemade Peach Ice Cream
Store your homemade peach ice cream in an airtight container in the freezer. It will keep well for about 1-2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping to make serving a breeze! ❄️
Tips for preparing Homemade Peach Ice Cream
- Choose ripe peaches for the best flavor. Firm, slightly soft peaches will work well.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes until it reaches the desired consistency.
- For an extra creamy texture, add an extra half cup of heavy cream.
Variations
- Berry Peach Ice Cream: Mix in a cup of blueberries or strawberries for a fruity twist!
- Peach Coconut Ice Cream: Replace half of the milk with coconut milk for a tropical flavor. 🥥
- Spiced Peach Ice Cream: Add a pinch of cinnamon or nutmeg for warming spices.
FAQs
1. Can I use frozen peaches instead of fresh?
Yes! You can use frozen peaches, but be sure to thaw and drain them before using to avoid excess water in your ice cream.
2. What if I don’t have an ice cream maker?
If you don’t have an ice cream maker, try pouring the mixture into a shallow container and freezing it. Stir every 30 minutes until it reaches your desired texture.
3. How can I make this recipe dairy-free?
You can substitute heavy cream and whole milk with coconut cream and almond milk for a delicious dairy-free version. Just keep in mind that the texture may vary slightly.
Enjoy making and sharing your homemade peach ice cream! 🍨✨