Homemade Lemon Meringue Pie – Easy Recipe
Homemade Lemon Meringue Pie is a delicious dessert that combines a tangy lemon filling with a light and fluffy meringue topping. This classic pie is perfect for celebrations or simply as a delightful treat to enjoy with family and friends. With its refreshing citrus flavor and smooth texture, it’s sure to be a hit!
Why make this recipe?
Making Lemon Meringue Pie at home allows you to control the ingredients and customize the flavor to your liking. It’s a fun baking project that results in a stunning dessert that impresses everyone. Plus, who doesn’t love the combination of zesty lemon and sweet meringue? 🍋🥧
How to prepare Homemade Lemon Meringue Pie
Ingredients:
- 250 g flour 🌾
- 125 g cold butter, cut into small pieces 🧈
- 80 g powdered sugar 🍬
- 1 egg 🥚
- 1 pinch of salt 🧂
- 3 lemons (juice + zest) 🍋
- 150 g sugar 🍬
- 3 eggs 🥚
- 1 tablespoon cornstarch 🌽
- 80 g butter 🧈
- 3 egg whites 🥄
- 150 g sugar 🍬
Instructions:
- Make the crust: In a large mixing bowl, combine the flour, cold butter, powdered sugar, egg, and salt. Mix until the dough comes together. Press it into a pie dish and refrigerate for 30 minutes. ❄️
- Pre-bake the crust: Preheat your oven to 180°C (350°F). Bake the crust for 15 minutes or until lightly golden. Remove from the oven and let it cool. 🔥
- Prepare the lemon filling: In a saucepan, combine lemon juice, lemon zest, sugar, cornstarch, and 3 egg yolks (save the whites). Cook over medium heat, stirring continuously until thickened. Remove from heat and stir in 80 g of butter. 🍋🍳
- Fill the crust: Pour the lemon filling into the cooled crust and spread it evenly. 🍋
- Make the meringue: In a clean bowl, whip the egg whites until frothy. Gradually add in 150 g of sugar, continuing to whip until stiff peaks form. 🥄
- Top the pie: Spread the meringue over the lemon filling, sealing the edges to prevent shrinking. Use a spatula to create peaks. 🌟
- Bake the pie: Return it to the oven and bake for about 10-15 minutes, or until the meringue is golden brown. Let it cool before serving. 🥧
How to serve Homemade Lemon Meringue Pie
Slice the pie into wedges and serve it chilled or at room temperature. It’s great on its own or paired with a dollop of whipped cream for extra sweetness. Enjoy the delightful balance of tangy and sweet! 🍰
How to store Homemade Lemon Meringue Pie
Store any leftovers in the refrigerator, covered with plastic wrap. It’s best consumed within 1-2 days for optimal freshness, as the meringue can start to weep over time. 🥄
Tips for preparing Homemade Lemon Meringue Pie
- Make sure your mixing bowl for the meringue is clean and dry to achieve the best volume.
- When preparing the lemon filling, whisk constantly to prevent it from sticking to the bottom of the pan.
- Allow the pie to cool completely before slicing; this helps the filling set properly. ⏳
Variations (if applicable)
If you want to change it up, try adding a layer of fresh blueberries or strawberries on top of the lemon filling before adding the meringue. This will add an extra burst of flavor! 🍓
FAQs
Q: Can I make this pie in advance?
A: Yes, you can make the crust and filling a day ahead. Assemble and bake the meringue on the day you plan to serve it.
Q: Can I use store-bought meringue?
A: While homemade meringue is recommended for the best texture, you can use store-bought meringue if you’re pressed for time.
Q: How long does meringue last on the pie?
A: Meringue on the pie is best enjoyed within a couple of days. It may start to weep after that, but it will still taste delicious!